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Smithfield Foods is seeking an Environmental, Health and Safety (EHS) Manager in Georgia to drive worker safety and environmental stewardship across our operations. You will lead EMS, SIPS, and the ammonia refrigeration PSM/RMP programs, ensuring compliance with OSHA and EPA standards, and coordinate training for all levels of the site.
You will guide incident investigations, audits, and corrective actions, while fostering a culture of continuous improvement through leadership and proactive risk
As the Environmental, Health and Safety (EHS) Manager, you will be the cornerstone of our commitment to worker health, safety, and environmental stewardship. You will lead regulatory requirements in areas such as Worker Safety, Environmental, Process Safety Management (PSM), Risk Management Program (RMP), Security, Waste/Wastewater Operations, and medical management. You will lead the charge in the implementation of EHS programs, communicate initiatives relating to Smithfield's Injury Prevention System (SIPS) and Environmental Management System (EMS), as well as provide direction regarding compliance, training, and EHS practices at all levels within the location.
You will play a pivotal role in designing, managing, and implementing our comprehensive Environmental, Health, and Safety programs.
Join us and make a significant impact on our safety culture and environmental responsibility!
The below statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.
Bachelor's degree from an accredited four-year college or university in the environmental, health and safety field and 5+ years relevant experience; or equivalent combination of education and experience, required.
2+ years of demonstrated experience in team management/development or project leadership is required.
Ability to make strategic decisions while in stressful situations including leading emergency response efforts.
Comfortable with, at times, working long hours, weekends, and remaining in an on‑call status when required including adjusting work schedule to cover evening/night shift training or to troubleshoot concerns as determined by Plant Management.
Occasional travel involved to collaborate with others.
Thorough knowledge of OSHA regulations including Process Safety Management requirements for ammonia refrigeration.
Have a seat at our table. When you join Smithfield, you become part of something special - a company that's sustainably feeding people around the world, producing good food the right way with respect for our people, animals, communities and planet. With opportunities across locations and functions, a culture grounded in our Core Four values - gratitude, communication, respect and accountability - and a strong commitment to learning, collaboration, and innovation, Smithfield offers challenging and rewarding careers where you can grow, contribute and make a real impact.