Egg Cook

CoolWorks.com - Jobs in Great Places; August (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

A local café in a popular resort is seeking an experienced Egg Cook to join their team. Responsibilities include preparing various egg dishes and teaching techniques to others. The ideal candidate will have 2-3 years of breakfast cooking experience and demonstrate a passion for food quality. Full-time position with good compensation and benefits.

Benefits

Medical and dental benefits

Paid vacation and sick time

Discounts across the resort

Free use of pool and tennis courts

End of season bonus

Qualifications

• 2-3 years of breakfast cooking experience or culinary degree.
• Mastery in preparing various egg dishes in high volume.

Responsibilities

• Prepare high-quality eggs including omelets, poached, and scrambled.
• Teach others how to master egg cooking techniques.
• Work efficiently in a fast-paced kitchen environment.

Skills

Cooking passion

Exceptional knife skills

Ability to teach egg cooking

Commitment to quality

Sense of urgency

Education

Culinary degree

Job description

Lime Kiln Café is Roche Harbor’s local joint, located at the end of our historic wharf building surrounded by saltwater. The Cafe opens early in the morning making donuts from scratch and serving a hearty mid-west style breakfast with crispy hashbrowns dripping with butter, fresh egg creations, famous thin style pancakes and iron skillet retro hash dishes Lime Kiln Cafés menu is made from scratch with high quality local products.

Responsibilities of Egg Cook include:

• Possess a Valid Washington State Food Workers Card (ServSafe Certificate is helpful but does not qualify/replace a Washington State Food Worker Card)
• Passion for cooking and the willingness to learn from others
• Sense of urgency and commitment to high quality
• Celebrates the importance of team in creating high quality guest experience
• Exceptional knife skills and knowledge of kitchen fundamentals
• Respects the importance of procedures, policies and recipes and able to teach others
• Show up to work each day refreshed and ready to help the team with new challenges
• Mastery the physics of cooking eggs and how they reacts to heat
• Ability to work 8 active egg pans and poaching water for 4 hours
• Delivers high quality omelets, scrambles and call eggs in a fast paced environment
• Ability to teach others how to master egg cooking

Experience Required/Qualifications:2-3 year breakfast cooking or culinary degree. Egg mastery in high volume breakfast house. Able to prepare all egg preparations in pans including; call eggs, poached, omelets, scrambles, frittata, hash and more.

Start Date: August 12, 2024

Full time/year round. Medical, dental, some vision. Paid vacation and paid sick time. Discounts across the resort ranging from 20-35% off. Free use of pool and tennis courts.

Wage: $20.00 per/hr. + Tips Overtime Rate (after 40 hrs.): $30.00 per/hr. + Tips

Tip Income: $5 to $7 per/hrs. Plus more in July and August

Other Compensation:

• Chef Uniforms provided with cleaning services. (Chef coat, pants, hat and apron) Culinary staff to provide safety shoes and optional knife set
• End of Season Bonus of $1.00 for every hour worked. Termination of employment forfeits all bonus accrual.