EG Food Service Associate

Turkey Hill Minit Markets Inc.; Ottsville (PA); On-site; USD 17,000 - 21,000; Full time

Job summary

Turkey Hill Minit Markets in Ottsville, PA is seeking an energetic, guest-focused team member for both part-time and full-time food service roles. The position involves welcoming guests, following food safety standards, preparing quality items quickly, and keeping the service area clean and organized.

Responsibilities include operating the register, restocking, maintaining displays, and teamwork with Store Manager and colleagues.

Qualifications

• Guest service skills and a friendly, welcoming demeanor.
• Ability to work as part of a team in a fast-paced environment.
• Understanding of basic food safety principles and cleanliness.
• Experience with point-of-sale systems is a plus.
• Clear communication with guests and team members.
• Ability to multitask and switch between activities smoothly.

Responsibilities

• Greet all guests in a friendly manner to make them feel welcomed and appreciated.
• Follow food prep procedures and ensure food is wrapped and labeled correctly.
• Maintain clean presentation and comply with food safety and sanitation standards.
• Operate the register and process sales efficiently to minimize guest wait time.
• Maintain overall appearance and cleanliness of the food service area.
• Monitor stock levels and rotate products to ensure in-stock availability.
• Lead by example in upholding company values and policies.
• Perform other duties as assigned by the Store Manager.

Skills

Guest service

Team player

Food safety awareness

Point-of-sale

Communication

Multitasking

Education

High School or GED

Tools

ServSafe / Food Safety

Job description

Position Summary

If you are a high energy, outgoing leader who loves to help others, work as part of a team, and enjoys working in a food operations, this job is for you! Responsibilities involve preparing high quality food quickly and efficiently following food safety measures and presentation. This person will work to ensure that our guests receive the highest quality food items in a timely, easy and pleasant manner. This role supports the Retail Store Manager in delivering exceptional food for our guests and a working environment that promotes engagement and living the Company values.

Description

If you are a high energy, outgoing leader who loves to help others, work as part of a team, and enjoys working in a food operations, this job is for you! Responsibilities involve preparing high quality food quickly and efficiently following food safety measures and presentation. This person will work to ensure that our guests receive the highest quality food items in a timely, easy and pleasant manner. This role supports the Retail Store Manager in delivering exceptional food for our guests and a working environment that promotes engagement and living the Company values.

Responsibilities

• Greet all guests in a friendly manner to make them feel welcomed and appreciated.
• When assigned to the food service area, ensuring that the recipes and food prep procedures are followed correctly. That food is wrapped and labeled correctly.
• Ensure that food presentation and work areas are kept sparkling clean, maintain company standards, adhering to standard food safety preparation and sanitization protocols, and maintenance of equipment.
• Effectively operate the register, processing sales transactions in an efficient and friendly manner to minimize guest wait time (where applicable).
• Maintain the overall appearance and cleanliness the food service area.
• Monitor product levels on the sales floor, including coolers and hot food cases, rotating stock and keeping product levels full so that we have what our guests’ desire and achieve the Company goal of 100% in-stock at all times.
• Lead by example in execution of Company values, programs, processes and policies.
• Other duties as assigned at the discretion of the Store Manager or person in charge in SM’s absence.
• Must be able to perform the essential functions of this position with or without reasonable accommodations.

Working Relationships

Store team members, Store Manager, District Manager, and various Corporate personnel and vendors

Minimum Education

N/A

Preferred Education

High School or GED

Minimum Experience

N/A

Preferred Experience

3-6 months retail or guest service restaurant

Preferred Licenses/Certifications and Skills

ServSafe /Food Safety certification a plus but not mandatory

Soft Skills

• Comfortable talking and interacting with guests and team members
• High energy
• Ability to move from one activity to another quicklime
• Team oriented; willing to give extra effort to help others
• Computer skills are helpful

Scheduling

This position is a part time and full-time and involves working a variety of hours, day and night, as Turkey Hill locations can be open 24 hours depending on the store. Weekend & Holiday hours are required.

Hours & Conditions

Part-time (up to 29 hours), Full-time (30-40 hours)

Travel

5%

Physical Requirements

Ability to maneuver and regularly lift and or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 40 pounds. Ability to stand/walk 8 hours a day; reach overhead, bend, squat, twist, reach, grasp and grip and work in cooler (cold temperatures). The noise level in the work environment is usually moderate.

Other

Specialized attire required in food establishments