Efficient Dishwasher - Fast-Paced Kitchen, Flexible Shifts

Workstream; Sylvan Lake (MI); On-site; USD 24,000 - 32,000; Full time

Job summary

Workstream is seeking a reliable and hardworking dishwasher for our kitchen team. The role requires maintaining cleanliness, handling dishwashing duties, and contributing to a fast-paced culinary environment. Experience is preferred, with attention to time management and teamwork emphasized.

The position is available in both full-time and part-time formats, with morning and evening shifts to accommodate staff needs. Applicants should be punctual, honest, and dedicated to food safety standards.

Qualifications

• Must have minimal work experience as a dishwasher.
• Must know and follow all food safety procedures.
• Must carry at least a high school diploma or an equivalent.
• Must have communication skills.
• Must be able to prioritize tasks.

Responsibilities

• Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.
• Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves).
• Vacuum and sweep as needed to maintain a clean dining and kitchen area.
• Buss tables to collect soiled plates and flatware and reset tables between patrons.
• Help unload and store deliveries as required by the shift.
• Assist other staff members with tasks when the need arises.
• Adhere to food safety procedures and regulations.
• Take out the trash and rinse garbage cans.

Skills

Cleanliness

Time management

Communication skills

Food safety procedures

Education

High school diploma or equivalent

Job description

Workstream is seeking a reliable and hardworking dishwasher for our kitchen team. The role requires maintaining cleanliness, handling dishwashing duties, and contributing to a fast-paced culinary environment. Experience is preferred, with attention to time management and teamwork emphasized.

The position is available in both full-time and part-time formats, with morning and evening shifts to accommodate staff needs. Applicants should be punctual, honest, and dedicated to food safety standards.