Efficient Busser: Keep Tables Sparkling & Service Flow

VE Hospitality Group; Las Vegas (NV); Hybrid; USD 17,000 - 21,000; Full time

Benefits offered by this job

Competitive hourly wage

Employee discounts

Job summary

V&E Hospitality Group in Las Vegas is seeking a dedicated Busser to support our dining team and maintain a spotless, welcoming environment for guests. Clear and reset tables, assist servers with delivering beverages, and keep the dining area clean to ensure an enjoyable dining experience.

You will restock service stations, transport used dishes on bussing carts, and collaborate with servers and kitchen staff to uphold service standards in a fast-paced setting.

Qualifications

• Experience as a Busser in a restaurant is preferred but not required.
• Strong work ethic and attention to detail.
• Excellent communication and teamwork skills.
• Ability to stand and walk for extended periods and lift moderately heavy objects.
• Availability to work evenings, weekends, and holidays as needed.

Responsibilities

• Table maintenance: Clear and reset tables for the next guests.
• Assist servers by delivering beverages, refilling water, and delivering food orders as needed.
• Maintain dining area cleanliness by wiping and sanitizing tables, chairs, and surfaces.
• Keep service stations stocked with glassware, utensils, napkins, and supplies; inform kitchen staff when replenishment is needed.
• Assist guests with directions, questions, and special requests to ensure a welcoming experience.
• Bussing carts: transport used dishes to the dishwashing area and assist in dish area cleanliness.
• Collaborate with bussers, servers, and kitchen staff to support a smooth operation.

Skills

Work ethic

Attention to detail

Communication

Teamwork

Flexible hours

Job description

V&E Hospitality Group in Las Vegas is seeking a dedicated Busser to support our dining team and maintain a spotless, welcoming environment for guests. Clear and reset tables, assist servers with delivering beverages, and keep the dining area clean to ensure an enjoyable dining experience.

You will restock service stations, transport used dishes on bussing carts, and collaborate with servers and kitchen staff to uphold service standards in a fast-paced setting.