EDR Attendant

Wind Creek Atmore; Atmore (AL); On-site; USD 12,000 - 18,000; Full time

Job summary

Wind Creek Atmore is seeking an Attendant to deliver excellent food and beverage service. You will greet guests, take orders at the POS, and handle cash transactions while following recipes for hot and cold items.

The role requires 18+ years of age, a HS diploma or GED, and the ability to lift 30 pounds. You must be able to work varied shifts, pass a guest service audition, and maintain a clean, friendly environment in a smoke-rich gaming setting.

Qualifications

• HS diploma or GED required.
• Must be 18 years or older.
• Experience in foods/concessions preferred.
• Must pass interview with guest service audition.
• Must be able to lift and carry 30 pounds.
• Ability to work independently and as part of a team.
• Effective English communication (verbal and written).
• ServeSafe Sanitation training completed or willing to complete.
• Willing to work odd and irregular hours and travel if required.
• Must have Tribal Gaming License or ability to obtain one.
• Must be able to work in a smoke/secondary smoke environment.

Responsibilities

• Greet customers and take orders at the POS system.
• Enter orders and process payments via cash, comps, coupons, and credit cards.
• Prepare hot and cold food and beverages per recipes.
• Maintain cleanliness of outlet areas and display shelves.
• Provide friendly, courteous service at all times.
• Resolve customer concerns and questions.
• Perform side work and stocking at stations and condiment areas.
• Adhere to company standards and policies.

Skills

Customer service

Teamwork

English communication

Punctuality

Education

High School diploma or GED

ServeSafe Sanitation training

Tools

POS system

Job description

Description

Job Overview

The Attendant provides excellent service by taking and serving food and beverage orders to customers. The Attendant processes food and beverage transactions using cash, comps, coupons, and credit cards.

Purpose

Our genuine engagement and positive energy provide guests an escape from their routine into our exciting fantasy world of fun, chance, and possibility, where everyone feels a sense of belonging and importance.

Value System

Our enthusiastic commitment to our purpose inspires and empowers us to do everything right, have fun, and be the best. We will be recognized fairly, elevating our levels of personal accountability, and focus on our customer. The resulting creation of wealth will grow opportunities for all.

Duties And Responsibilities

• Must be friendly and courteous at all times
• Greets customers and enters orders into the Point of Sale system
• Prepares hot and cold food and drinks following specific recipes
• Processes cash transactions by accepting money and making necessary change, while presenting a receipt to the customer
• Must adhere to all company standards and operating policies
• Cleans outlet areas, including counter tops, sinks, display shelves, storage areas and lounge areas on a continuous basis
• Handles and solves any concerns and questions customers may have
• Performs all side work and stocking of supplies at assigned stations and condiment areas
• Other duties & responsibilities as assigned

Job Requirements (Please Ensure You Meet The Listed Requirements Prior To Applying)

• High School diploma or GED required or currently enrolled and successfully complete a GED program within six (6) months from start date as a condition of continued employment- required
• Must be eighteen (18) years of age or older- required
• Experience in foods/concessions; responsible for basic preparation, maintaining, and serving of concession and Smorgasbord type items - preferred
• Must successfully pass job interview, including a guest service audition
• Must be able to lift and carry thirty (30) pounds
• Must be able to respond to visual and aural cues
• Must be able to work independently and as part of a team
• Must be able to deal effectively with diverse departments and have flexibility to work in an ever-changing environment
• Ability to adequately and successfully perform all aspects of this position
• Must possess a high level of maturity, dependability, and punctuality
• Demonstrated ability to communicate, in English, effectively both verbally and in writing, and understand and carry out instructions furnished in written, oral, or diagram formats
• Must successfully complete ServeSafe Sanitation training
• Willing to work odd and irregular hours
• Willing to travel and participate in training as recommended or required
• Must have a Tribal Gaming License (or the ability to obtain and maintain a license) as a requirement for this position
• Must have willingness and ability to work in a smoke/secondary smoke environment

NATIVE AMERICAN INDIAN PREFERENCE IN HIRING POLICY SHALL BE ADHERED TO AT ALL TIMES

Complaints about the recruitment or selection process for employment should be directed in writing to office of the President and CEO of Wind Creek Hospitality.