Early-Shift Grocery Production Lead

The Fresh Market; Florida; On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Team Member discount up to 40%

Early Earn Wage Access

401K contribution and company match

Financial Wellness Program

Personal time off

Medical, Dental, Vision, Disability, &

Life Insurance for individual, spouse,

Pet insurance discounts

Job summary

The Fresh Market in Florida is seeking a Production Specialist who thrives in fast-paced, guest-focused environments. You will manage production across Deli, Meat-Seafood, Bakery, and Produce, while ensuring product quality and proper rotation.

A strong, collaborative team player with attention to detail will excel in this role. You will work 3 am–11 am with weekend availability; a $2.00/hr differential applies during the night shift.

Qualifications

• Minimum 1+ years of progressive management experience in supermarkets or retail.
• Strong leadership and team development abilities.
• Proven ability to deliver exceptional guest experiences while meeting goals.
• Excellent communication, problem-solving, and conflict-resolution skills.
• Availability for a flexible schedule including nights, weekends, and holidays.
• Basic proficiency with POS systems and scheduling tools.

Responsibilities

• Handle production for key items to support Deli, Meat-Seafood, Bakery, and Produce departments.
• Maintain knowledge of products and weekly ads; assist guests in finding products and meal solutions.
• Ensure products are properly rotated, cleaned, and meet sanitation standards; complete reports as needed.
• Follow The Fresh Market standards, policies, and protocols.
• Present a professional appearance and adhere to uniform standards.

Skills

Leadership

Guest experience

Communication

Problem solving

Flexibility

POS systems

Microsoft Office

Education

Associate’s degree in business/retail management or related field

Tools

POS systems

Scheduling tools

Microsoft Office Suite

Job description

The Fresh Market in Florida is seeking a Production Specialist who thrives in fast-paced, guest-focused environments. You will manage production across Deli, Meat-Seafood, Bakery, and Produce, while ensuring product quality and proper rotation.

A strong, collaborative team player with attention to detail will excel in this role. You will work 3 am–11 am with weekend availability; a $2.00/hr differential applies during the night shift.