Early Morning Warehouse Unloader - Flexible Part-Time

Chick-fil-A; Winston-Salem (NC); On-site; USD 18,000 - 19,000; Part time

Benefits offered by this job

Starting pay $13–$14/hr

Flexible scheduling

Closed Sundays

Learning from leaders

Growth opportunities

Scholarship opportunities

Fun work environment

Job summary

Chick-fil-A in Winston-Salem is seeking a Truck Unloader to efficiently unload goods from trucks and move them to the warehouse. The role emphasizes reliability, teamwork, and careful handling of inventory.

The position is part-time, with hours from 5am to 7am (10 hours per week). Starting pay is $13–$14 per hour, depending on experience and availability, with opportunities to learn from an experienced team and leaders within the restaurant.

Qualifications

• Must be consistent and reliable.
• Loves serving and helping others.
• Works well on a team and communicates clearly.
• Attention to detail and accuracy showcased.
• Able to multitask in a fast-paced environment.
• Able to work independently and with others.
• Willing to work a flexible schedule, including mornings.
• Ability to lift up to 50 lbs on a regular basis.
• Able to stand for long periods during shifts.

Responsibilities

• Unload goods from trucks and transfer to storage areas.
• Organize and rotate inventory using first in, first out principles.
• Communicate with the Distribution Center for credits as needed.
• Work in freezing, cold, and hot environments.
• Assist with kitchen/back-of-house duties as required.

Skills

Consistent and reliable

Loves serving and helping others

Team player

Detail-oriented

Multi-tasking

Independent work

Flexible schedule

Lift 50 lbs

Stand for long periods

Job description

Chick-fil-A in Winston-Salem is seeking a Truck Unloader to efficiently unload goods from trucks and move them to the warehouse. The role emphasizes reliability, teamwork, and careful handling of inventory.

The position is part-time, with hours from 5am to 7am (10 hours per week). Starting pay is $13–$14 per hour, depending on experience and availability, with opportunities to learn from an experienced team and leaders within the restaurant.