Early Morning Line Cook – Free Meals & Growth Path

Compass Group USA; Bristol (CT); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Free meals

Uniforms and laundering service

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness,

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Job summary

Flik Hospitality Group at ESPN Bristol, CT is seeking a full-time line cook/kitchen team member. You will prepare food to standard recipes, support production schedules, and maintain a clean, safe kitchen environment in a fast-paced setting.

Requirements include 2–3 years of kitchen experience, the ability to work Sunday through Thursday 5:00 am to 1:30 pm, and adherence to HACCP standards. Benefits include free meals, uniforms, and laundering services at select locations.

Qualifications

• Previous 2 to 3 years of kitchen experience required.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Uses established ticket collection procedures during service.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
• Keeps refrigerators and storerooms clean and neat.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.

Skills

Kitchen experience

Job description

Flik Hospitality Group at ESPN Bristol, CT is seeking a full-time line cook/kitchen team member. You will prepare food to standard recipes, support production schedules, and maintain a clean, safe kitchen environment in a fast-paced setting.

Requirements include 2–3 years of kitchen experience, the ability to work Sunday through Thursday 5:00 am to 1:30 pm, and adherence to HACCP standards. Benefits include free meals, uniforms, and laundering services at select locations.