Early Morning Coffee Crew Member — Flexible Schedule

Dunkin' Donuts; Enfield (CT); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free food & drinks

Tips

Paid time off

Raises

Flexible schedule

Hands-on management

Messaging app access

Job summary

Dunkin' Donuts in Enfield, CT is hiring Crew Members for both full-time and part-time roles. Shifts are available early mornings and daytime. You will join a fast-paced team, deliver friendly guest experiences, prepare products to brand standards, and work to keep the store clean and welcoming.

Ideal candidates are fluent in English, comfortable with basic computer tasks, and able to handle cash and operate restaurant equipment while providing excellent service.

Qualifications

• Fluent in English.
• Basic math and cash handling skills.
• Able to learn and perform multiple tasks.
• Willing to work early morning and flexible shifts.

Responsibilities

• Work well and interact with others respectfully.
• Respond positively to coaching and feedback.
• Communicate with team members.
• Able to learn and execute multiple tasks.
• Provide great guest service.
• Resolve guest issues.
• Follow Brand standards, recipes, and systems.
• Follow safety, food safety and sanitation guidelines; comply with all applicable laws.
• Maintain clean and neat work environment.
• Execute restaurant standards and marketing initiatives.
• Handle POS transactions and payments with accuracy.
• Prepare and deliver all products according to Brand standards.

Skills

Fluent in English

Basic computer skills

Cash handling

Operate restaurant equipment

Job description

Dunkin' Donuts in Enfield, CT is hiring Crew Members for both full-time and part-time roles. Shifts are available early mornings and daytime. You will join a fast-paced team, deliver friendly guest experiences, prepare products to brand standards, and work to keep the store clean and welcoming.

Ideal candidates are fluent in English, comfortable with basic computer tasks, and able to handle cash and operate restaurant equipment while providing excellent service.