Early-Morning Catering Delivery Specialist (Part-Time)

Main Event Caterers; Arlington (VA); On-site; USD 28,929 - 34,440; Part time

Benefits offered by this job

401(k)

401(k) matching

Free food & snacks

Job summary

A catering company in Arlington, VA is seeking a part-time Delivery Specialist. The role involves timely delivery of catering orders, ensuring food quality, and providing excellent customer service. Candidates must have a valid driver's license, be punctual and reliable, and possess good communication skills. The job offers pay ranging from $21 to $25 per hour based on experience. Mornings start as early as 4:00 am, and physical stamina is required for lifting catering trays and equipment.

Qualifications

• Must have a clean driving record and a valid driver’s license.
• Punctuality and reliability are essential for this role.
• Ability to lift and carry catering trays and equipment.
• Friendly demeanor and excellent communication skills.
• Ensure accuracy in order delivery and presentation.
• Previous catering or food delivery experience is a plus.

Responsibilities

• Deliver catering orders promptly to corporate offices.
• Ensure all food items are packaged and presented properly.
• Unload and load tables and equipment as needed.
• Provide friendly and professional customer service.
• Efficiently plan delivery routes to minimize delays.
• Maintain cleanliness and safety of the delivery vehicle.
• Assist with inventory tracking and restocking supplies.
• Adapt to handle last-minute changes in deliveries.

Skills

Customer-Focused

Reliability

Attention to Detail

Physical Stamina

Job description

A catering company in Arlington, VA is seeking a part-time Delivery Specialist. The role involves timely delivery of catering orders, ensuring food quality, and providing excellent customer service. Candidates must have a valid driver's license, be punctual and reliable, and possess good communication skills. The job offers pay ranging from $21 to $25 per hour based on experience. Mornings start as early as 4:00 am, and physical stamina is required for lifting catering trays and equipment.