Early Morning Breakfast Cook - Make a Difference

New Horizon Foods; Watertown (WI); On-site; USD 21,000 - 27,000; Full time

Benefits offered by this job

Daily Pay Available!

Job summary

New Horizon Foods in Watertown, Wisconsin, is hiring a Dining Aide primarily serving as a breakfast cook for Park Ridge at The Marquardt. This full-time, early-morning role starts around 5:00–5:30 a.m.

and focuses on preparing breakfast items and ensuring service starts on time. You’ll follow menus and recipes, monitor temperatures, maintain a clean kitchen, and work closely with the Park Ridge team to provide friendly, dependable service to residents.

Qualifications

• Must be 18 years of age or older.
• Previous kitchen or cooking experience preferred.
• CBRF, senior living, healthcare, or institutional food-service experience preferred.
• Ability to follow menus, recipes, and meal tickets.
• Strong organization and time-management skills.
• Positive attitude and willingness to work as part of a team.

Responsibilities

• Prepare the kitchen for breakfast service each morning.
• Prepare and cook breakfast items according to menus, recipes, and production needs.
• Prepare items such as eggs, breakfast meats, potatoes, cereals, breads, and other breakfast foods.
• Prepare meals according to resident diet needs, portion standards, and meal tickets.
• Make sure breakfast is prepared and ready for service on time.
• Monitor food temperatures and follow proper food safety and sanitation procedures.
• Assist with food preparation for upcoming meals as needed.
• Maintain a clean, organized, and sanitary kitchen and work area.
• Assist with dishes, stocking, cleaning, and other kitchen duties.
• Work closely with the Park Ridge team to provide dependable and friendly service to our residents.

Skills

Cooking

Breakfast service

Food safety

Team player

Job description

New Horizon Foods in Watertown, Wisconsin, is hiring a Dining Aide primarily serving as a breakfast cook for Park Ridge at The Marquardt. This full-time, early-morning role starts around 5:00–5:30 a.m.

and focuses on preparing breakfast items and ensuring service starts on time. You’ll follow menus and recipes, monitor temperatures, maintain a clean kitchen, and work closely with the Park Ridge team to provide friendly, dependable service to residents.