Early Morning Baker for New Store Opening!!

Nothing Bundt Cakes

Brandon (FL)

On-site

USD 17,000 - 22,000

Full time

14 days+

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Benefits offered by this job

Food provided

Growth opportunities

Lively atmosphere

Safe work environment

Employee discount

Flexible schedule

Job summary

Jeff's Bagel Run is opening a new Brandon location and seeks dependable, energetic Bakers to start the day with us. You'll prepare dough, bake fresh bagels, maintain cleanliness, and help keep production moving in a fast-paced environment.

We're training all new hires, value teamwork, and offer an employee discount, flexible schedule, and a lively, safe work setting. Must lift up to 50lbs and start as early as 4am; weekend availability is required.

Qualifications

Restaurant or bakery experience would be a bonus. We will fully train to execute our process.
A great candidate will be disciplined, fast, and take pride in consistency, delivering a quality product day in and day out.
Must be willing to work in a small, hot space, boiling and baking bagels to keep up with a high demand.
Must be a good teammate.
Must be able to lift up to 50lbs and move quickly and efficiently under pressure.
Weekend availability required.

Responsibilities

Understands the importance of all baking procedures and recipes
Prepping and baking bagels
Open Bake
Making all dough mixtures in a timely manner using correct procedures
Understand rotation and shelf life of raw dough
Clean and disinfect work area; set‑up and break‑down work station; and follow and ensure compliance with sanitation and cleaning procedures.
Proof bagels
Recognize the importance of time and temperature
Measure and mix ingredients according to recipes.
Knead and shape dough
Operate machinery to mix, knead, and shape dough.
Monitor the quality of the dough throughout the process.
Ensure that all equipment is clean and sanitized.
Maintain a safe and organized work environment.

Job description

Early risers, this one’s for you!

Jeff’s Bagel Run is opening a new location in Brandon, and we’re looking for dependable, energetic Bakers to start the day with us. You’ll prepare dough, bake fresh bagels throughout the morning, maintain quality and cleanliness standards, and help keep production running smoothly.

If you enjoy hands‑on work, work well in a fast‑paced environment, and don’t mind starting before the sun comes up, we’d love to meet you!

About Us

Our goal at Jeff's bagel run is to bake fresh, bring joy, and build community. We started in our founder's (Jeff) home kitchen in 2019 and have grown to open 40 locations. And now coming to Brandon! We are looking for a dedicated person who is looking to learn the bagel business, and hopefully grow with us as we expand our footprint. We operate as a team, and we close at 2pm everyday!

Our Work Environment Includes

Food provided
Growth opportunities
Lively atmosphere
Safe work environment

Restaurant or bakery experience would be a bonus. We will fully train to execute our process. A great candidate will be disciplined, fast, and take pride in consistency, delivering a quality product day in and day out.

Must be willing to work in a small, hot space, boiling and baking bagels to keep up with a high demand. Must be a good teammate.

Must be able to lift up to 50lbs and move quickly and efficiently under pressure.

Other potential workload: Cream cheese scooping, vegetable chopping, cookie baking, dishes, general cleaning, and front of house service when needed.

Responsibilities and Requirements (don’t worry, we can train you!)

Understands the importance of all baking procedures and recipes
Prepping and baking bagels
Open Bake
Making all dough mixtures in a timely manner using correct procedures
Understand rotation and shelf life of raw dough
Clean and disinfect work area; set‑up and break‑down work station; and follow and ensure compliance with sanitation and cleaning procedures.
Proof bagels
Recognize the importance of time and temperature
Measure and mix ingredients according to recipes.
Knead and shape dough
Operate machinery to mix, knead, and shape dough.
Monitor the quality of the dough throughout the process.
Ensure that all equipment is clean and sanitized.
Maintain a safe and organized work environment.
Must be able to start work as early as 4am
Weekend availability required