Early Head Start/Head Start Cook I, Williams

Northern Arizona Council of Governments; Williams (AZ); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Health insurance

Dental plan

Vision plan

Arizona State Retirement (ASRS)

Paid sick leave

Holiday pay

Job summary

Northern Arizona Council of Governments is hiring a Food Service Cook for Head Start programs in Arizona. The role prepares nutritious meals and snacks for children, maintains complete records, and collaborates with center staff to meet dietary requirements.

The cook will plan menus with parents, purchase or order food within budget, and ensure safety and sanitation in all food preparation activities. Bondability and good teamwork are required.

Qualifications

• Experience and training in nutrition and food preparation for Head Start children.
• Purchasing, stocking food, and maintaining records.
• Work under general supervision after requirements learned.

Responsibilities

• Plans menus with parents and staff to meet nutritional needs.
• Orders or purchases food within budget.
• Prepares meals and snacks from the approved menu.
• Serves meals in a family-style setting.
• Maintains safety and sanitation in food prep.
• Cleans and maintains prep areas and equipment.
• Participates in classroom cooking experiences.
• Prepares records and reports.
• Attends staff meetings and parent activities.
• Recruit parents to assist in menu planning and substitutions.
• Participates in training programs and workshops.
• Posts weekly menus, vendors, and schedules for Cook and Lunch Aide.
• Observes health and safety rules.
• Performs related duties as assigned.

Skills

Food prep & sanitation

Child care sensitivity

Physical stamina

Teamwork

Bondability

Education

High school diploma or equivalent

Job description

Summary

In compliance with Federal Law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.

Job Details

Description

40 hrs/wk, 46 wks/yr

Summary

In compliance with Federal Law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.

Prepares nutritious meals and snacks for Head Start children and maintains complete and accurate records of the food service program.

Essential Duties And Responsibilities

• Plans menus with parents and center staff to meet nutritional requirements of children.
• Orders or purchases food for the menus within budgetary limitations.
• Prepares meals and snacks from the approved menu.
• Serves the food in a family style setting and eats with the children.
• Practices safety and sanitation in preparation and storage of food.
• Cleans and maintains the food preparation and storage areas and equipment.
• Participates in classroom cooking experiences.
• Prepares all necessary records and reports.
• Participates in general and center staff meetings and in parent activities.
• Recruits parents to participate in menu planning and to act as substitute cooks.
• Participates in training programs and workshops.
• Posts weekly menus, list of vendors and weekly work schedules for Cook and Lunch Aide.
• Observes required health and safety rules.
• Performs related duties, as assigned.

Supervisory Responsibilities

Supervises a Lunch Aide.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Education And/or Experience

Experience and training equivalent to graduation from high school and one year of nutrition and food preparation experience. Experience and training planning and preparing nutritious meals for the Head Start children, assuring that one-third of the daily nutritional needs are met. The cook is responsible for purchasing and storing food, keeping sanitary standards, and record keeping. The cook participates in all staff and center meetings and training. The cook works under general supervision of the Center Director after the requirements have been learned.

Required Knowledge, Skills, & Abilities

Knowledge of food preparation, safe storage and sanitation. Genuine care and respect for children and their needs. Physical condition adequate to meet the physical and emotional demands of assigned duties. Ability to maintain effective working relationships with people of varied social, cultural, and educational backgrounds. Must be bondable.

Certificates and Licenses

Current, valid Arizona Driver's License.

Obtain Department of Public Safety Fingerprint Clearance Card

Obtain Food Mangers or Food Managers certification as required by the County Health Department

PHYSICAL DEMANDS and WORK ENVIRONMENT

The physical demands and work environment characteristics described here are representative of those that must be met, or are encountered, by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is occasionally exposed to outside weather conditions. The noise level in the work environment is usually moderate.

NACOG is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, creed, religion, gender, age, sexual orientation, national origin, disability, veteran status, genetic information, or any other characteristic protected by the state, federal, or local law. NACOG is committed to providing access, equal opportunity and reasonable accommodation for individual with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, contact the Human Resources Director, 928-774-1895, [e-mail].

Benefits

Agency paid health, dental, vision, Arizona State Retirement (ASRS); Paid sick leave & holiday pay