Dynamic Sous Chef — Lead, Prep & Craft Resort Classics

The Scott Resort & Spa; Scottsdale (AZ); Sur place; USD 52 000 - 68 000; Plein temps

Résumé du poste

The Canal Club at The Scott Resort & Spa is seeking a Sous Chef to support daily kitchen operations, supervise line cooks, and ensure high-quality food is prepared and presented according to resort recipes.

Under the guidance of the Chef de Cuisine and Executive Chef, you will help develop menus, oversee prep, manage inventories, and uphold health and safety standards while delivering exceptional guest experiences at a four-diamond resort.

Qualifications

• High School Diploma or equivalent; culinary or apprenticeship preferred.
• Minimum two years cooking experience in a similar environment.
• Broiler and sauté experience preferred; leadership experience encouraged.
• Maricopa County Food Handler’s/Manager’s Card required.

Responsabilités

• Supervise line culinary staff to ensure timely, quality food service.
• Handle line prep and chef prep as needed.
• Conduct daily line spot checks.
• Place daily orders for produce, fish, bread, and service items.
• Perform administrative duties as assigned.
• Assign duties to cooks for efficient operation.
• Ensure line is set for service and expo.
• Run seasonal specials and events.
• Assist in recipe development under the Chef de Cuisine and Executive Chef.
• Ensure proper receiving, storage, labeling and rotation per health dept.
• Check costed recipes for accuracy.
• Supervise daily walk-in cooler cleaning.
• Report equipment needing repair to Chef/Engineering.
• Assist with amenities or VIP party prep.
• Attend staff or company meetings.
• Adhere to cost and quality control procedures.
• Perform other duties as assigned.

Connaissances

Cooking fundamentals

Sanitation standards

Kitchen equipment operation

Leadership / coaching

Recipe execution

Formation

High School Diploma or equivalent

Culinary training or apprenticeship

Maricopa County Food Handler’s/Manager’s Card

Description du poste

The Canal Club at The Scott Resort & Spa is seeking a Sous Chef to support daily kitchen operations, supervise line cooks, and ensure high-quality food is prepared and presented according to resort recipes.

Under the guidance of the Chef de Cuisine and Executive Chef, you will help develop menus, oversee prep, manage inventories, and uphold health and safety standards while delivering exceptional guest experiences at a four-diamond resort.