Dynamic Shift Leader for Fast-Paced Restaurant

pizzahut; BLOOMINGTON (MN); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Discount program

Provider cost estimator tool

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition Assistance

Daily Pay - On-demand pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) in Bloomington, MN is hiring a Restaurant Shift Manager to help oversee daily operations, supervise crew, and ensure friendly service with great food delivered promptly in a clean environment.

You will work closely with the Restaurant Managers and other Team Members to maintain standards, uphold food safety, and support cost controls. On-site role requiring 18+ and reliable transportation with background checks.

Qualifications

• Must be 18+ to work in a manager role.
• Possess all documents and permits required by state and federal law.
• Flexible work availability.
• Results oriented and customer focused.
• Previous customer service work experience helpful.
• Undergo background screening in accordance with local laws and regulations.
• Ability to work well in a fast-paced environment under pressure.
• Dependable and reliable.
• Good written, math and interpersonal skills.
• Reliable transportation.

Responsibilities

• Training and supervising crew members.
• Monitoring and reinforcing food safety standards and procedures.
• Interacting with our customers in a friendly, polite and professional manner.
• Executing cost control systems.
• Delegation of prepping and cleaning assignments as needed throughout the shift.

Skills

Fast-paced env

Dependable

Written, math & interpersonal

Reliable transportation

18+ years old

State permits documents

Flexible schedule

Results oriented

Customer service exp helpful

Background screening

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) in Bloomington, MN is hiring a Restaurant Shift Manager to help oversee daily operations, supervise crew, and ensure friendly service with great food delivered promptly in a clean environment.

You will work closely with the Restaurant Managers and other Team Members to maintain standards, uphold food safety, and support cost controls. On-site role requiring 18+ and reliable transportation with background checks.