Dynamic Server — Flexible Shifts & Growth

California Pizza Kitchen, Inc.; Bridgewater (MA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive compensation

Flexible shifts

Benefits

Dining discounts

Training program

Career advancement

Job summary

California Pizza Kitchen is hiring servers who bring a positive, guest-focused attitude to a fast-paced dining room. You will be part of a team delivering memorable guest experiences while following safety and service standards.

Responsibilities include effectively handling the POS system, managing cash, staying informed on current programs, and maintaining any required beverage service certifications where applicable.

Qualifications

• Servers are team players that work well in a fast-paced environment.
• They practice safe food handling procedures and have an awareness of food allergens, including where to find more information and take proper steps.
• They follow company policies and procedures.
• Maintaining knowledge of new and existing programs to successfully implement and support company goals.
• They operate the POS system quickly and accurately and uphold cash handling procedures.
• All servers are required to have their state-mandated beverage service certificate (in states where applicable).

Responsibilities

• Work as a team in a fast-paced dining room environment.
• Practice safe food handling and allergen awareness.
• Follow company policies and procedures.
• Keep up-to-date with new and existing programs to support company goals.
• Operate POS quickly and accurately; uphold cash handling procedures.
• Maintain beverage service certification where required.

Skills

Customer service

Team player

Food safety awareness

Allergen awareness

POS system proficiency

Tools

POS system

Cash handling

Job description

California Pizza Kitchen is hiring servers who bring a positive, guest-focused attitude to a fast-paced dining room. You will be part of a team delivering memorable guest experiences while following safety and service standards.

Responsibilities include effectively handling the POS system, managing cash, staying informed on current programs, and maintaining any required beverage service certifications where applicable.