Ontario Trillium Foundation is seeking a Restaurant General Manager in Detroit, MI. This critical role oversees daily operations and ensures a high-quality dining experience for guests. Responsibilities include managing staff, controlling budgets, and maintaining compliance with laws. The ideal candidate has a high school diploma and 1-3 years of supervisory experience in the restaurant industry. The position requires strong interpersonal skills, the ability to manage conflicts, and a proactive approach to customer service. A flexible work schedule, including weekends, is essential.
Qualifications
Must have 1-3 years of supervisory experience in the restaurant industry.
Must be eligible to work in the United States.
Must be able to work a flexible schedule including weekends.
Responsibilities
Create a fun, high-energy restaurant service environment.
Communicate and follow-up with guests for feedback.
Ensure compliance with all federal, state, and local laws.
Maintain a clean and safe restaurant for guests and team members.
Responsible for budgets and adjusts as needed.
Skills
Interpersonal skills
Conflict resolution
Customer satisfaction improvement
Supervisory skills
Innovative and creative thinking
Education
High school diploma or GED
Tools
Basic computer skills
Job description
Ontario Trillium Foundation is seeking a Restaurant General Manager in Detroit, MI. This critical role oversees daily operations and ensures a high-quality dining experience for guests. Responsibilities include managing staff, controlling budgets, and maintaining compliance with laws. The ideal candidate has a high school diploma and 1-3 years of supervisory experience in the restaurant industry. The position requires strong interpersonal skills, the ability to manage conflicts, and a proactive approach to customer service. A flexible work schedule, including weekends, is essential.