Dynamic Part-Time Event Catering Associate

Coma Coffee Roasters; Westerville (OH); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Tips

Meal benefit

Flexible schedule

Job summary

Agape Mediterranean in Westerville is seeking a friendly Catering Staff member for part-time events. You will assist with setup, service, and guest interaction at various events, ensuring smooth operations and a welcoming atmosphere.

This role suits students or anyone seeking a flexible side hustle, offering a fun, energetic environment, tips, and opportunities to grow in hospitality and event planning.

Qualifications

• Positive attitude with a strong focus on guest satisfaction.
• Ability to thrive during busy events and think on your feet.
• Excellent teamwork and communication skills.
• Passion for hospitality and creating a welcoming atmosphere.
• Previous catering, event, or serving experience is a plus, but we will train the right candidate.

Responsibilities

• Event Setup & Breakdown: Arrange tables, chairs, buffet stations, and manage all aspects of event preparation and teardown.
• Food & Drink Service: Serve plated meals, manage buffets, and provide cocktail service to ensure guests are happy and well-fed.
• Guest Service: Deliver professional, attentive service and address any guest requests promptly.
• Organization & Cleanliness: Maintain a tidy event space, clear tables, and reset as needed to ensure smooth operations.
• Adaptability: Stay sharp and ready to handle the fast pace of events, adapting to any situation that arises.

Skills

Guest service

Teamwork

Communication

Hospitality

Adaptability

Fast-paced

Job description

Agape Mediterranean in Westerville is seeking a friendly Catering Staff member for part-time events. You will assist with setup, service, and guest interaction at various events, ensuring smooth operations and a welcoming atmosphere.

This role suits students or anyone seeking a flexible side hustle, offering a fun, energetic environment, tips, and opportunities to grow in hospitality and event planning.