Dynamic Multi-Station Crew Member

Hunter Super Techs - TurnPoint; Muskegon (MI); On-site; USD 17,000 - 21,000; Part time

Job summary

Wendy's in Muskegon, MI is seeking a part-time crew member to support fast, friendly service. You will greet guests, assist in food preparation, and help with opening/closing duties while maintaining brand standards and sanitation guidelines. Strong communication and a customer-focused mindset are essential to deliver welcoming experiences.

This role requires the ability to stand for long periods and lift up to 50 lbs, with a team-driven environment and flexible shifts to meet restaurant demands.

Qualifications

• Experience or ability to multitask in a fast-paced service environment.
• Ability to work with guests and team members in a friendly, helpful manner.
• Knowledge of sanitation and safety procedures preferred.
• Strong communication and reliability required.

Responsibilities

• Greet and serve guests with enthusiasm and hospitality.
• Prepare and/or serve food as needed.
• Smile and connect with internal and external customers.
• Assist in opening or closing procedures.
• Meet physical demands: stand for long periods and lift up to 50 lbs.
• Maintain clear communication between register and food line staff.
• Be knowledgeable of Wendy’s brand and menu items.
• Follow sanitation and safety procedures.
• Greet customers to make them feel welcome.

Skills

Multitasking

Fast-paced

Team oriented

Adaptable

Dependable

Strong work ethic

Positive attitude

Customer service

Communication

Job description

Wendy's in Muskegon, MI is seeking a part-time crew member to support fast, friendly service. You will greet guests, assist in food preparation, and help with opening/closing duties while maintaining brand standards and sanitation guidelines. Strong communication and a customer-focused mindset are essential to deliver welcoming experiences.

This role requires the ability to stand for long periods and lift up to 50 lbs, with a team-driven environment and flexible shifts to meet restaurant demands.