Dynamic Line Cook & Prep Specialist

Ontario Trillium Foundation; Statesboro (GA); On-site; USD 30,000 - 42,000; Full time

Job summary

Eggs Up Grill is seeking a dedicated Line Cook/Prep Cook to join a fast-paced kitchen team. You will proficiently prepare recipes at multiple stations and assist with prep, ensuring high-quality, timely dishes.

Responsibilities include setting up stations, cooking, maintaining cleanliness, and supporting sanitation standards. Experience as a line cook/prep cook and food-safety familiarity are essential; ServSafe interest is a plus.

Qualifications

• Proven cooking experience, including experience as a line chef/prep cook.
• Familiarity and fluency in kitchen terminology.
• Excellent understanding of various cooking methods, ingredients, procedures, and equipment.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry best practices.
• Willingness to pursue ServSafe certification is a plus.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Clean up station and kitchen.
• Stock inventory appropriately.
• Ensure that food comes out at high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.
• Complete Temperature Logs and Checklists for daily and weekly cleaning and maintenance tasks.
• Participate in all roles in the kitchen as required, including as dishwasher when needed.

Skills

Line cook experience

Kitchen terminology fluency

Cooking methods knowledge

Food safety awareness

Job description

Eggs Up Grill is seeking a dedicated Line Cook/Prep Cook to join a fast-paced kitchen team. You will proficiently prepare recipes at multiple stations and assist with prep, ensuring high-quality, timely dishes.

Responsibilities include setting up stations, cooking, maintaining cleanliness, and supporting sanitation standards. Experience as a line cook/prep cook and food-safety familiarity are essential; ServSafe interest is a plus.