Dynamic Kitchen Lead & Cook — Training & Growth

Panda Restaurant Group Inc; Paramount (CA); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Flexible schedules

Great pay

Free meals while working at Panda

Medical, Vision, Dental

Voluntary Short-Term Disability

Cancer Income Protection insurance for

Health Care and Dependent Care FSA

401K with company match

Vacation, sick leave, bereavement/fun

Associate discounts for many brands

Referral bonus for eligible associates

Hands-on paid training

Career & Leadership Development

Growth into management positions

Pre-Tax Dependent Care FSA

Please refer tohttps://www.pandacaree​

Job summary

Panda Restaurant Group, Inc. is seeking a Panda Cook to join our fast-paced kitchen team in Paramount, CA. You will play a central role in preparing dishes to our standards, guiding the kitchen team, and performing back-of-house duties with pride and efficiency.

The position offers flexible schedules, strong pay, free meals while on shift, comprehensive benefits for full-time associates, and opportunities for growth into management. Training is provided to develop cooking and leadership skills.

Qualifications

• Some high school required.
• Food safety certification (Food Handler) preferred or acquired by applicant.

Responsibilities

• Support in creating a vibrant and welcoming environment for our guests.
• Prepare all dishes to meet Panda recipes and standards.
• Guide Kitchen Team and assist with their training.
• Perform all Back of House responsibilities as directed.

Education

Some high school

Food Handler certification

Job description

Panda Restaurant Group, Inc. is seeking a Panda Cook to join our fast-paced kitchen team in Paramount, CA. You will play a central role in preparing dishes to our standards, guiding the kitchen team, and performing back-of-house duties with pride and efficiency.

The position offers flexible schedules, strong pay, free meals while on shift, comprehensive benefits for full-time associates, and opportunities for growth into management. Training is provided to develop cooking and leadership skills.