Dynamic Food Runner — Fast-Paced Fine Dining & Growth

The Audrey Restaurant

Houston (TX)

On-site

USD 28,413 - 40,467

Full time

14 days+

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Benefits offered by this job

401(k)
Employee discounts
Opportunity for advancement
Free movies at Star Cinema Grill
Flexible schedules
Potential for Medical, Dental & Vision benefits

Job summary

The Audrey Restaurant in Houston is now hiring Food Runners for an exciting new fine dining concept. As a Food Runner, you will earn $25.00+ per hour with auto-gratuity on guest checks, while ensuring excellent guest experiences with prompt food delivery.

We seek passionate individuals with strong communication skills who thrive in a fast-paced environment. Join us and benefit from flexible schedules, competitive pay, and growth opportunities in a vibrant culinary team.

Qualifications

  • Experience in a fast-paced restaurant environment preferred.
  • Weekend and evening availability is essential.
  • Ability to work flexible schedules according to restaurant needs.

Responsibilities

  • Deliver food promptly and correctly from the kitchen to guests.
  • Maintain a clean and organized expo line.
  • Assist with ticket organization and communication between kitchen and service staff.
  • Ensure all food is presented in accordance with brand standards.
  • Support servers and team members with guest needs as they arise.

Skills

Genuine passion for hospitality
Strong communication skills
Ability to stay organized
High energy and sense of urgency

Education

Food handler’s card & TABC Required

Job description

The Audrey Restaurant in Houston is now hiring Food Runners for an exciting new fine dining concept. As a Food Runner, you will earn $25.00+ per hour with auto-gratuity on guest checks, while ensuring excellent guest experiences with prompt food delivery.

We seek passionate individuals with strong communication skills who thrive in a fast-paced environment. Join us and benefit from flexible schedules, competitive pay, and growth opportunities in a vibrant culinary team.

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