Dynamic Dining Room Busser - Part-Time Team Member Role

Golden Entertainment, Inc.; Las Vegas (NV); On-site; USD 17,000 - 21,000; Part time

Job summary

The STRAT Hotel, Casino & Tower in Las Vegas seeks a Team Member Dining Room Busser (Union) for part-time shifts. You will clear, clean, and reset tables, keep dining areas tidy, and support teammates to ensure a smooth dining experience for fellow team members.

Ideal candidates have at least 6 months experience in a full-service dining venue, strong communication, and a team-oriented mindset. The role requires English fluency, age 18+, and compliance with safety standards.

Qualifications

• 6 months of previous experience working in a full-service dining venue preferred.
• Ability to follow instructions and complete tasks accurately in a fast-paced environment.
• Strong communication skills and willingness to work as part of a team.
• Committed to fostering a respectful, inclusive, and safety-conscious work environment.

Responsibilities

• Provide friendly, courteous, and professional service to all team members in accordance with the company's service standards.
• Maintain the cleanliness and organization of the Team Member Dining Room and service areas.
• Promptly clear, sanitize, and reset tables to ensure seating is readily available for team members.
• Sweep, mop, and spot clean floors, tables, chairs, and surrounding areas.
• Transport soiled dishes and service items to the dishwashing area promptly.
• Restock dining room supplies throughout the shift.
• Ensure compliance with applicable gaming laws and internal controls where required.
• Provide outstanding guest service in a timely manner to guests and team members.

Skills

6 months experience

Communication skills

English proficiency

Team player

Education

High School Diploma or equivalent

Job description

The STRAT Hotel, Casino & Tower in Las Vegas seeks a Team Member Dining Room Busser (Union) for part-time shifts. You will clear, clean, and reset tables, keep dining areas tidy, and support teammates to ensure a smooth dining experience for fellow team members.

Ideal candidates have at least 6 months experience in a full-service dining venue, strong communication, and a team-oriented mindset. The role requires English fluency, age 18+, and compliance with safety standards.