Dynamic Cook: Flexible Schedule, Training & Growth

Denny's; Norridge (IL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible schedule

Paid time off

Health Insurance

Dental Insurance

Vision insurance

Life insurance

Disability insurance

Employee discount

Paid training

Referral program

Paid tuition for English Language

Job summary

Denny's in Illinois is hiring a Cook to prepare food to order, maintain sanitation, and follow Denny's standards. You will contribute to guest satisfaction by presenting dishes according to recipes and guest preferences.

You must stand for long periods, work in a fast-paced environment, and be available for irregular hours. The role offers a flexible schedule and benefits such as health, dental, and vision insurance, paid training, and opportunities for advancement.

Qualifications

• Must be at least 18 years old.
• Able to work in a fast-paced kitchen.
• Maintain hygiene and safety standards.
• Follow all training and company policies.
• Capable of standing for long periods and lifting trays up to 20 pounds.

Responsibilities

• Ensure guest satisfaction by proper plate presentation and cooking to Denny's specifications and guest preference
• Inform management immediately of any safety hazards, equipment problems, and out-of-stock items
• Prepare ingredient items to recipe and company standards
• Adhere to all company standards and policies, including proper food storage, rotation, portioning, temperatures, and reporting to work on time
• Maintain proper fry line sanitation at all times
• Complete all required paperwork, side-work, stocking, and daily cleaning tasks
• Handle peak business hours and present a professional image at all times
• Adhere to all safety standards and promote Denny's Inc. and Franchise company values

Skills

Basic Math Skills

Stamina for standing

Ability to work irregular hours

Teamwork

Job description

Denny's in Illinois is hiring a Cook to prepare food to order, maintain sanitation, and follow Denny's standards. You will contribute to guest satisfaction by presenting dishes according to recipes and guest preferences.

You must stand for long periods, work in a fast-paced environment, and be available for irregular hours. The role offers a flexible schedule and benefits such as health, dental, and vision insurance, paid training, and opportunities for advancement.