Dynamic Catering Event Assistant – Part-Time, Flexible

AVI Foodsystems; Sherman Park (SC); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) Matching

Paid Vacations

Holidays

Job summary

AVI Foodsystems is seeking a Catering Worker at Sherman College of Chiropractic. This part-time role is based in Boiling Springs, SC, supporting on-site catering for events and daily service. You will set up food and beverages, deliver to event locations, and ensure cleanliness and readiness for each function.

The position emphasizes a customer-focused approach, reliable scheduling, and strict hygiene standards, with opportunities for growth within a respected national food service company.

Qualifications

• Follow verbal and written instructions.
• Customer-oriented, organized and detail oriented.
• Able to work a flexible schedule.
• Able to lift up to 30 pounds on a routine basis.
• Possess a valid driver’s license.
• Maintain a high standard of personal hygiene.

Responsibilities

• Deliver requested foods and beverages to the event location.
• Set up all foods and beverages in a professional appearance and logical manner.
• Ensure all services are cleaned up at the end of the event or requested pick-up time.
• Break down all products retrieved from catered events.
• Maintain cleanliness of catering areas and catering vehicles.
• Restock catering supplies and note items that need to be ordered.
• Other duties as required and assigned.

Skills

Customer service

Detail oriented

Flexible schedule

Driver's license

Lifting ability

Hygiene standards

Job description

AVI Foodsystems is seeking a Catering Worker at Sherman College of Chiropractic. This part-time role is based in Boiling Springs, SC, supporting on-site catering for events and daily service. You will set up food and beverages, deliver to event locations, and ensure cleanliness and readiness for each function.

The position emphasizes a customer-focused approach, reliable scheduling, and strict hygiene standards, with opportunities for growth within a respected national food service company.