Dynamic Bartender — Tips, Bar Training, Flexible Schedule

Via 313 SLC 8th & 9th; Salt Lake City (UT); On-site; USD 12,000 - 21,000; Full time

Benefits offered by this job

Bar Training Program

Tips plus base pay

Paid training

Flexible scheduling

Benefits for eligible team members

Job summary

Via 313 SLC 8th & 9th is seeking experienced bartenders to deliver great cocktails and exceptional hospitality in a fast-paced bar. You’ll mix drinks, engage guests, and contribute to a welcoming atmosphere from shift to shift.

You’ll need at least 2 years of bartending experience and 1 year crafting cocktails, with 21+ compliance for Utah. Bar training can increase base pay and tips as you grow your skills with the team.

Qualifications

• Must be at least 21 years of age to serve alcoholic beverages in Utah.
• At least 2 years of bartending experience in a restaurant environment.
• At least 1 year of craft cocktail experience.
• Knowledge of beer, wine, spirits, and classic cocktails.
• A friendly, outgoing personality and genuine passion for hospitality.
• Dependability, strong communication skills, and attention to detail.
• Ability to stay organized and work efficiently during busy shifts.
• A team-first mindset and commitment to responsible alcohol service.
• Valid Food Handler Certification or ability to obtain it upon hire.
• Utah-approved On-Premise Alcohol Server Training certification, or ability to complete the required training before serving alcohol.

Responsibilities

• Prepare and serve cocktails, beer, wine, and non-alcoholic beverages according to Via 313 recipes and standards.
• Create welcoming, memorable experiences for every guest.
• Share menu knowledge and recommend beverages that complement our food.
• Verify guest identification and follow Utah alcohol service laws and company policies.
• Monitor alcohol consumption and practice responsible beverage service.
• Keep the bar clean, stocked, organized, and ready for service.
• Accurately process orders and payments through our point-of-sale system.
• Follow recipes, portion standards, and beverage preparation procedures.
• Maintain food safety, sanitation, and workplace safety standards.
• Work closely with servers, hosts, kitchen staff, and management to deliver excellent service.
• Bring a positive attitude and help create a workplace everyone enjoys being part of.

Skills

Bartending experience

Craft cocktails

Beer, wine, spirits knowledge

Friendly, outgoing personality

Dependability and communication

Organized under pressure

Team player mindset

Responsible alcohol service

Food handler certification

On-premise server training

Education

Food Handler Certification

Utah On-Premise Alcohol Server Training

Tools

POS system

Job description

Via 313 SLC 8th & 9th is seeking experienced bartenders to deliver great cocktails and exceptional hospitality in a fast-paced bar. You’ll mix drinks, engage guests, and contribute to a welcoming atmosphere from shift to shift.

You’ll need at least 2 years of bartending experience and 1 year crafting cocktails, with 21+ compliance for Utah. Bar training can increase base pay and tips as you grow your skills with the team.