Dynamic Bartender: Craft Cocktails & Fast-Paced Service

Aramark; San Jose (CA); On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

Medical benefits

401(k) retirement plan

Paid time off

Job summary

Aramark is seeking a Bartender in San Jose, CA to provide outstanding guest service from arrival to departure. You will prepare and serve alcoholic and non-alcoholic beverages, follow established policies, and handle transactions with guests.

The role emphasizes hospitality, product knowledge, and compliance with safety guidelines. Responsibilities include setting up workstations, inventory checks, and maintaining service quality in a fast-paced environment.

Qualifications

• Previous bartender experience preferred.
• Knowledge of bartending principles and recipes.
• Ability to obtain alcohol service certifications.
• Excellent guest service and interpersonal skills.
• Organizational and multitasking abilities.
• Requires lifting up to 25 lb.

Responsibilities

• Greets guests and takes orders, processes cash and credit card transactions.
• Mixes and serves both alcoholic and non-alcoholic beverages.
• Adheres to all established alcohol service policies and safe drinking guidelines including checking patrons' identification.
• Adheres to cash handling policies.
• Sets up and breaks down workstations, including cleaning and sanitizing.
• Takes inventory counts and ensures product is stocked to appropriate levels.
• Provides excellent guest service, anticipating guests needs and ensuring guest satisfaction.
• Maintains a positive demeanor towards guests and co-workers.
• Ensures security of company assets.
• Other duties and tasks as assigned by manager.

Skills

Bartending knowledge

Guest service

Cash handling

Alcohol service policies

Job description

Aramark is seeking a Bartender in San Jose, CA to provide outstanding guest service from arrival to departure. You will prepare and serve alcoholic and non-alcoholic beverages, follow established policies, and handle transactions with guests.

The role emphasizes hospitality, product knowledge, and compliance with safety guidelines. Responsibilities include setting up workstations, inventory checks, and maintaining service quality in a fast-paced environment.