Dutch Wonderland Inn Kitchen Supervisor

Dutch Wonderland Inn; Lancaster (Lancaster County); On-site; USD 30,000 - 45,000; Full time

Job summary

Dutch Wonderland Inn is seeking a culinary professional to join their team in Lancaster, PA. The role involves adhering to food safety standards, assisting in food preparation, and providing exceptional customer service. Candidates should have 2+ years of experience in a culinary-related role and the ability to work a flexible schedule, including evenings and weekends. This role requires proficiency in English, and bilingual skills are a plus. The position is primarily based in a busy kitchen environment.

Qualifications

• Ability to read, write, and speak fluent English; Spanish or other bilingual skills a plus.
• 2+ years of experience as a chef, cook, or in a culinary-related role preferred.
• Experience as a kitchen lead or supervisor is desired.

Responsibilities

• Abide by food safety standards and regulations.
• Perform all other duties assigned by leadership.
• Maintain a clean and organized work environment.

Skills

Customer service skills

Food preparation knowledge

Ability to work flexible schedule

Teamwork

Education

Culinary arts education

Job description

locations: Dutch Wonderland Inn, 2285 Lincoln Highway East, Lancaster, PA 17602, United States of America**Roles and Responsibilities:** Strictly abide by standards set forth by ServSafe, state and local regulations, company policy, and other food regulatory standards that may apply at Dutch Wonderland InnAll other duties assigned by leadership **Education and Experience:** No education requirements for this positionCulinary arts education a plus, but not required 2+ years of previous experience as a chef, cook, or another culinary-related role highly desired, but not required. Previous work experience as a kitchen lead or supervisor, highly desired. **Language:**Ability to read, write, and speak fluent English; Spanish or other bilingual language skills are a plus. **Requirements:** Ability to work flexible schedule, including evenings, weekends, and holidays Ability to comply with all uniform policies Must possess exceptional customer service skills, with an ability to resolve questions, problems, issues, and concerns in a positive and professional manner Ability to use kitchen equipment, knives, and appliances in a safe and effective mannerMust possess practical working knowledge of food preparation or culinary artsAbility to follow direction, multi-task, and work as part of a team as well as independently **Physical Requirements:** Ability to stand, walk, and remain on feet for majority of the workday Ability to frequently stoop, twist, kneel, bend, squat, or reach above shoulders Ability to withstand heat and humidity from the food preparation equipment Ability to carry, push, pull, lift, and hold objects weighing 30 pounds or more Ability to use a step ladder in a safe and proper manner This role will predominantly be based in a kitchen environment