Dunkin Restaurant Manager

Dunkin' | Nevada

Las Vegas (NV)

On-site

USD 50,000 - 70,000

Full time

7 days ago
Be an early applicant

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

Dunkin' Nevada in Las Vegas is seeking a Restaurant Manager to lead the crew, uphold Dunkin’ standards, and drive guest satisfaction and profitability in a fast-paced environment.

You will train staff, ensure recipes and systems are followed, review guest feedback, manage inventory and scheduling, and foster a safe, welcoming team culture. English fluency and prior leadership in hospitality are required.

Qualifications

  • Basic computer skills.
  • Fluent in spoken and written English.
  • Previous leadership experience in retail, restaurant or hospitality.

Responsibilities

  • Able to perform all responsibilities of restaurant crew members.
  • Deliver training to restaurant crew members.
  • Ensure Brand standards, recipes and systems are executed.
  • Create and maintain a guest focused culture in the restaurant.
  • Review guest feedback results and implement action plans to drive improvement.
  • Communicate restaurant priorities, goals and results to crew members.
  • Execute new product roll-outs including training, marketing and sampling.
  • Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws.
  • Control food costs to help maximize profitability.
  • Completion of inventory count and purchasing on a weekly basis.
  • Completion of weekly labor schedule ensuring all shifts are staffed to meet guest demand and service standards.
  • Conduct self-assessments and corresponding action plans.
  • Completion of quarterly bonus plans.

Skills

Leadership
Customer service
Training
Teamwork
Communication
Fluent English
Basic computer skills

Job description

Overview

A Restaurant Manager is generally responsible for providing strong, positive leadership to their crew to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. They are responsible for the overall operation of the restaurant according to Dunkin’ standards, franchisee policies and procedures and in compliance with all applicable laws.

Responsibilities Include:
  • Able to perform all responsibilities of restaurant crew members
  • Deliver training to restaurant crew members
  • Ensure Brand standards, recipes and systems are executed
  • Create and maintain a guest focused culture in the restaurant
  • Review guest feedback results and implement action plans to drive improvement
  • Communicates restaurant priorities, goals and results to crew members
  • Execute new product roll-outs including training, marketing and sampling
  • Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws
  • Control food costs to help maximize profitability
  • Completion of inventory count and purchasing on a weekly basis
  • Completion of weekly labor schedule ensuring all shifts are staffed to meet guest demand and service standards
  • Conduct self-assessments and corresponding action plans
  • Completion of quarterly bonus plans
Management Responsibilities Include:
  • Recruit, hire, onboard and develop restaurant team members
  • Plan, monitor, appraise and review employee performance
  • Coach restaurant crew members to drive sales, improve profitability and guest satisfaction
Education/Experience:
  • Basic computer skills
  • Fluent in spoken and written English
  • Previous leadership experience in retail, restaurant or hospitality
Physical Demands/Working Conditions:
  • Standing on feet
  • Repetitive motion including bending, stooping and reaching
  • Lifting packages
  • Wearing a headset (if applicable)
  • Working in a small space
Key Competencies
  • Works well with others in a fun, fast-paced team environment
  • On time, demonstrates honesty and a positive attitude
  • Willingness to learn and embrace change
  • Ability to train and develop a team
  • Guest focused
  • Time Management
  • Problem solving
  • Motivating others
Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Dunkin Restaurant Manager
Dunkin Restaurant Manager

Dunkin' - Franchisee Of Dunkin Donuts • Las Vegas (NV)

On-site
USD 42,000 - 63,000
Restaurant Manager
Restaurant Manager

Baskin-Robbins • Kingwood (WV)

On-site
USD 40,000 - 65,000
Restaurant Manager
Restaurant Manager

Baskin-Robbins • Polo Lakes Apartments (FL)

On-site
USD 42,000 - 60,000
Restaurant Manager
Restaurant Manager

Baskin-Robbins • Liberty Square (FL)

On-site
USD 45,000 - 65,000
Restaurant Manager
Restaurant Manager

Baskin-Robbins • Coral Terrace (FL)

On-site
USD 45,000 - 65,000
Restaurant Manager
Restaurant Manager

Baskin-Robbins • Miami Heights Trailer Park (FL)

On-site
USD 42,000 - 56,000
Restaurant Manager
Restaurant Manager

Baskin-Robbins • Miami (FL)

On-site
USD 45,000 - 60,000
Dunkin Store Manager
Dunkin Store Manager

Dunkin' | Nevada • Henderson (NV)

On-site
USD 50,000 - 75,000
Restaurant Manager
Restaurant Manager

Baskin-Robbins • Pompano Beach (FL)

On-site
USD 60,000 - 70,000
Restaurant Manager
Restaurant Manager

Baskin-Robbins • Homestead (FL)

On-site
USD 42,000 - 65,000