DUNKIN - Manager

Dunkin' - Franchisee Of Dunkin Donuts; Village of Spring Valley (NY); Sur place; USD 45 000 - 70 000; Plein temps

Avantages offerts par ce poste

Competitive wages

Awesome team-oriented environment

Lots of potential for growth within 3–

Résumé du poste

Dunkin' - Franchisee Of Dunkin Donuts in New York is seeking a Restaurant Manager to lead daily operations, prioritizing customer service and results. You will coach a great team, provide clear directions, and drive a positive, growth-oriented environment for staff and guests.

The role emphasizes problem solving, team development, and maintaining a high standard of service in a fast-paced setting.

Qualifications

• Experience leading teams in a fast-paced restaurant environment.
• Strong focus on customer service and results.
• Ability to develop and guide a high-performing team.

Connaissances

Team leadership

Customer service

Problem solving

Clear directions

Description du poste

As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.

The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. If you're a problem solver, with the ability to build a great team and give clear and precise directions time and time again, then

Benefits of working for a Dunkin' franchisee:

• Competitive wages
• Awesome team-oriented environment
• Lots of potential for growth within the company for those who work hard