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Dunkin' Franchisee in New York is seeking a Restaurant Manager to lead daily operations with a strong customer service focus and to build a capable, cohesive team. You will drive results and ensure high standards of performance across shifts.
The role emphasizes problem-solving, clear direction to staff, and ongoing development to advance within the company as the network grows.
As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.
You Must be 18 or Older to apply
The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. If you're a problem solver, with the ability to build a great team and give clear and precise directions time and time again,
Our network is growing and we are looking for people who want to advance their career within our company.
Benefits of working for a Dunkin' franchisee: