DUNKIN' CREW MEMBER (Hamlin, NY)

Indus Hospitality Group; Town of Hamlin (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team as a Restaurant Crew Member, where you'll deliver fast, friendly service and create memorable experiences for guests. This role emphasizes teamwork, attention to detail, and a positive attitude in a fast-paced environment. You'll be responsible for preparing food and beverages, maintaining cleanliness, and ensuring a guest-focused culture. At this innovative organization, your contributions are valued, and opportunities for personal and professional growth are prioritized. If you are self-motivated and passionate about service, this is the perfect opportunity to make a meaningful impact.

Qualifications

• Must be at least 16 years old.
• Strong teamwork and communication skills are essential.

Responsibilities

• Prepare food and beverages while adhering to safety standards.
• Maintain cleanliness and organize the workstation.
• Serve guests and handle payments at the register.

Skills

Teamwork

Attention to Detail

Customer Service

Food Safety Standards

Communication

Education

Minimum Age of 16

Job description

Summary

As a Restaurant Crew Member, you will be responsible for delivering fast, friendly, and accurate service to customers. Your duties include preparing food and beverages, maintaining cleanliness and food safety standards, operating the register, and ensuring an excellent guest experience. This role requires strong teamwork, attention to detail, and the ability to work in a fast-paced environment while maintaining a positive attitude and upholding company values.

Essential Duties and Responsibilities

1. Follow brand standards, recipes, and systems.
2. Adhere to food safety standards.
3. Prepare food and beverages.
4. Assemble and package orders and serve to guests.
5. Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions.
6. Maintain a clean and organized workstation.
7. Clean equipment and guest areas.
8. Stock items such as cups, lids, etc., at the workstation.
9. Take orders at the Drive Thru or Front Counter POS and handle payments when applicable.
10. Follow and achieve speed of service standards.
11. Serve and communicate effectively with guests.
12. Maintain a guest-focused culture in the restaurant.
13. Communicate effectively with managers and coworkers.
14. Organize and maintain stock room and refrigerated areas.

Qualifications

Minimum age of 16 years.

Physical Demands

Ability to move/lift up to 20 lbs.

Why Join Indus Hospitality Group?

At Indus Hospitality Group, we offer a dynamic work environment that fosters growth, innovation, and collaboration. Our team provides exceptional service and creates memorable experiences for both our guests and employees. Joining us means being part of a supportive, inclusive culture where your contributions are valued, and your career development is a priority.

We are committed to providing opportunities for personal and professional growth, equipping you with the tools and resources to succeed. If you are a self-motivated, detail-oriented individual with a passion for service, we invite you to apply for this exciting opportunity to make a meaningful impact on our team and help shape the future of our organization.

Come grow with us at Indus Hospitality Group!