Drive-Thru & Food Prep Crew Member

Dunkin' Donuts Incorporated; Colorado Springs (CO); On-site; USD 17,000 - 21,000; Full time

Job summary

Dunkin’/ Baskin Robbins Restaurant Crew Member position involves preparing food and beverages to Dunkin’ standards, delivering friendly guest service, and maintaining a clean, safe workspace. You’ll handle orders at the drive-thru or front counter, follow safety guidelines, and work with a team to ensure fast, accurate service.

There are opportunities to learn, adapt to seasonal promotions, and contribute to a positive guest experience in a busy, high-energy restaurant setting.

Qualifications

• Ability to work in a fast paced team environment.
• Punctual and reliable with a positive attitude.
• Willingness to learn and adapt to change.

Responsibilities

• Follow Brand standards, recipes, and systems
• Follow food safety standards
• Prepare food and beverages
• Assemble and package orders
• Understand the restaurant menu, including limited time offers and promotions, and be able to answer guest questions
• Maintain a clean and organized workstation
• Clean equipment, service areas, and guest areas
• Stock items, such as cups, lids, etc. at the workstation
• Take orders at the Drive Thru or Front Counter and handle payments (if applicable)
• Meet speed of service standards while delivering accurate orders to guests
• Serve and communicate with guests
• Maintain a guest-focused culture in the restaurant
• Communicate effectively with managers & coworkers
• Organize and maintain stockroom and refrigerated areas

Skills

Teamwork

Customer service

Willingness to learn

Multitasking

Job description

Dunkin’/ Baskin Robbins Restaurant Crew Member position involves preparing food and beverages to Dunkin’ standards, delivering friendly guest service, and maintaining a clean, safe workspace. You’ll handle orders at the drive-thru or front counter, follow safety guidelines, and work with a team to ensure fast, accurate service.

There are opportunities to learn, adapt to seasonal promotions, and contribute to a positive guest experience in a busy, high-energy restaurant setting.