Drive-In Team Member: Flexible Hours & Great Pay

Sonic Drive-In; New Roads (LA); On-site; USD 17,000 - 22,000; Part time

Job summary

Sonic Drive-In in New Roads, LA is seeking a Restaurant Team Member to handle Fountain & Frozen, Food Production, Grill, Fryer and Drive-Thru duties as needed, delivering fast, friendly service and high-quality meals. You’ll work with a positive attitude, multi-task across stations, and participate in a team that keeps our dining experience clean and efficient.

Irregular hours, nights, weekends and holidays are part of the job, but great teammates, flexible schedules and upbeat energy make it

Qualifications

• Contagiously positive attitude.
• Ability to remain calm, especially in tough situations.
• Resilient spirit – bounce back from setbacks.
• Eagerness to learn and grow.
• Ability to multi-task across stations.
• Team mentality and willingness to help where needed.
• Ability to work irregular hours, nights, weekends and holidays.
• Flexible in all situations based on restaurant business need.
• Effective communication skills; basic math and reading skills.
• Willingness to abide by appearance, uniform and hygiene standards.
• General knowledge of food service/retail operations preferred, but not required.

Responsibilities

• Taking orders and making accurate changes quickly.
• Providing food service to guests with enthusiasm.
• Packaging all menu items and checking for quality and consistency.
• Preparing drinks and ice cream treats.
• Preparing food orders, cooking on the grill, operating the fry station as needed.
• Cleaning the drive-in restaurant areas and maintaining sanitation.
• Cross-training across stations as needed.

Skills

Positive attitude

Multi-tasking

Teamwork

Communication

Flexibility

Job description

Sonic Drive-In in New Roads, LA is seeking a Restaurant Team Member to handle Fountain & Frozen, Food Production, Grill, Fryer and Drive-Thru duties as needed, delivering fast, friendly service and high-quality meals. You’ll work with a positive attitude, multi-task across stations, and participate in a team that keeps our dining experience clean and efficient.

Irregular hours, nights, weekends and holidays are part of the job, but great teammates, flexible schedules and upbeat energy make it