Drive-In Restaurant General Manager

guernseysonic; Springfield (OR); On-site; USD 50,000 - 70,000; Full time

Job summary

guernseysonic is seeking a General Manager in Springfield, Oregon to lead the drive-in's operations and employees. The ideal candidate will have significant experience in restaurant management and must provide an optimal guest experience through effective staff training and operational oversight.

This role entails recruiting, directing, and managing assistant managers and staff, as well as ensuring compliance with company policies and local regulations. A high school diploma is required, with advanced studies preferred.

Qualifications

• At least three years of restaurant management experience, preferably in QSR.
• Experience in recruiting, interviewing, and managing employees.
• Ability to run a restaurant shift without supervision.

Responsibilities

• Lead and manage the drive-in operations and employees.
• Recruit, train, and manage assistant managers and employees.
• Supervise and manage all aspects of drive-in operations.
• Ensure compliance with company policies and local laws.

Skills

Knowledge of federal, state, and local labor laws

Effective verbal and written communication

Problem-solving skills

Leadership skills

Basic computer skills

Education

High school diploma or equivalent

Advanced studies in business or restaurant management

Job description

guernseysonic is seeking a General Manager in Springfield, Oregon to lead the drive-in's operations and employees. The ideal candidate will have significant experience in restaurant management and must provide an optimal guest experience through effective staff training and operational oversight.

This role entails recruiting, directing, and managing assistant managers and staff, as well as ensuring compliance with company policies and local regulations. A high school diploma is required, with advanced studies preferred.