Draft Day Cook II

Rhythm City Casino Resort; Davenport (IA); On-site; USD 17,000 - 25,000; Full time

Job summary

Rhythm City Casino Resort in Davenport seeks a dedicated kitchen teammate to prepare all food items according to standard recipes and menu, ensuring consistency of product for guests.

You will work with staff to cook, prepare, dish-up, and assemble food for all outlets, maintain presentation, temperature, cleanliness, and uphold health department standards in a fast-paced casino environment. Stand for long periods and multitask during busy shifts.

Qualifications

• Responsibilities include preparing food items according to recipes and menu to ensure guest satisfaction.
• Maintain food presentation, temperature, cleanliness, and adherence to health standards.
• Work with staff to cook, prepare, dish-up and assemble food for all outlets.

Responsibilities

• Prepare all food items according to standard recipes and menu to ensure consistency of product to the guest.
• Responsible for working with staff to cook, prepare, dish-up, and assemble food for all outlets.
• Adhere to control procedure for food costs and quantity.
• Responsible for maintaining food presentation, quantity, temperature, consistency, stirring food, cleanliness, and maintaining health department standards.
• Perform basic cooking functions while providing a fun experience in guest view.
• Maintain cleanliness of all kitchen equipment, sweep and mop floors, wash work tables and walls, remove grease and trash, and clean trash cans.
• Perform side work including the restocking of food and supplies.
• Report any maintenance issues or defective equipment to Kitchen Supervisor immediately.
• Assures an environment which emphasizes cooperation, communication, and teamwork with all departments.
• Support compliance with all internal procedures and regulatory requirements, including those associated with underage and intoxicated guests.
• Supports current law and policy to provide a work environment free from illegal and discriminatory behavior.
• Complete job duties with minimal supervision, maintain acceptable attendance, and use appropriate judgment.
• Job duties, tasks, work hours, work requirements, and other duties as assigned may be added or changed at any time.
• Ability to work with small, delicate, and sensitive equipment (knives) requiring fine finger dexterity.
• Knowledge of all food serving stations.
• Ability to stand for up to eight (8) consecutive hours.
• Ability to provide clear direction, instruction, and guidance while remaining in constant communication with supervisor and Cook I.
• Ability to grasp, bend, lift and/or carry, or otherwise, move or push goods on a food warmer weighing upto 150 lbs.
• Ability to operate kitchen equipment including slicer, steamer, proofer, deep fryer, oven, broiler, grill, mixer, stove, and flat top.
• Ability to organize, prioritize work, meet deadlines, and follow clean as you go techniques.
• Knowledge of OSHA regulations, Personal Protection Equipment, and Department of Health regulations for sanitation.
• Complete knowledge of all facilities, special events, and promotional activities available to guests on property.
• Ability to read, write, and understand simple instructions for measurements and recipe execution. Ability to effectively communicate with guests and co-workers using a pleasant, friendly, and welcoming attitude with use of facial expressions.
• Has the resiliency to deal with difficult guests in all types of business conditions and the ability to work effectively and courteously with fellow employees.
• Ability to maintain strict confidentiality including, but not limited to, player activity, claim activity, financial data, marketing plans, and policies.
• Ability to perform assigned duties under frequent time pressures and in an interruptive environment.
• Ability to perform a broad variety of tasks and deadlines with an irregular work schedule.
• Ability to communicate effectively with guests and all levels of employees.
• Ability to work in casino and office environment with excessive noise levels, bright lights, and smoke environment.
• Knowledge of all facilities and promotional events available to guests on property.

Job description

• Prepare all food items according to standard recipes and menu to ensure consistency of product to the guest.

• Responsible for working with staff to cook, prepare, dish-up, and assemble food for all outlets.

• Adhere to control procedure for food costs and quantity.

• Responsible for maintaining food presentation, quantity, temperature, consistency, stirring food, cleanliness, and maintaining health department standards.

• Perform basic cooking functions while providing a fun experience in guest view.

• Maintain cleanliness of all kitchen equipment, sweep and mop floors, wash work tables and walls, remove grease and trash, and clean trash cans.

• Perform side work including the restocking of food and supplies.

• Report any maintenance issues or defective equipment to Kitchen Supervisor immediately.

• Assures an environment which emphasizes cooperation, communication, and teamwork with all departments.

• Support compliance with all internal procedures and regulatory requirements, including those associated with underage and intoxicated guests.

• Supports current law and policy to provide a work environment free from illegal and discriminatory behavior.

• Complete job duties with minimal supervision, maintain acceptable attendance, and use appropriate judgment.

• Job duties, tasks, work hours, work requirements, and other duties as assigned may be added or changed at any time.

• Ability to work with small, delicate, and sensitive equipment (knives) requiring fine finger dexterity.

• Knowledge of all food serving stations.

• Ability to stand for up to eight (8) consecutive hours.

• Ability to provide clear direction, instruction, and guidance while remaining in constant communication with supervisor and Cook I.

• Ability to grasp, bend, lift and/or carry, or otherwise, move or push goods on a food warmer weighing upto 150 lbs.

• Ability to operate kitchen equipment including slicer, steamer, proofer, deep fryer, oven, broiler, grill, mixer, stove, and flat top.

• Ability to organize, prioritize work, meet deadlines, and follow clean as you go techniques.

• Knowledge of OSHA regulations, Personal Protection Equipment, and Department of Health regulations for sanitation.

• Complete knowledge of all facilities, special events, and promotional activities available to guests on property.

• Ability to read, write, and understand simple instructions for measurements and recipe execution. Ability to effectively communicate with guests and co-workers using a pleasant, friendly, and welcoming attitude with use of facial expressions.

• Has the resiliency to deal with difficult guests in all types of business conditions and the ability to work effectively and courteously with fellow employees.

• Ability to maintain strict confidentiality including, but not limited to, player activity, claim activity, financial data, marketing plans, and policies.

• Ability to perform assigned duties under frequent time pressures and in an interruptive environment.

• Ability to perform a broad variety of tasks and deadlines with an irregular work schedule.

• Ability to communicate effectively with guests and all levels of employees.

• Ability to work in casino and office environment with excessive noise levels, bright lights, and smoke environment.

• Knowledge of all facilities and promotional events available to guests on property.