Dough Mixer Operator I — Grow with a Bakery Leader

Flowers Baking Co. Newton, LLC; Lafayette (LA); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Health benefits

401(k) Retirement plan

Professional growth and leadership

Paid vacation and holidays

Parental leave

Job summary

Flowers Foods, Lafayette, LA, is seeking an Equipment Operator to ensure proper dough preparation according to formula and production standards. The role requires operating mixers, following time and temperature controls, and maintaining clean work areas to support safe, quality production.

Responsibilities include maintaining dough consistency, meeting schedules, and logging temperature data while adhering to company safety policies and procedures.

Qualifications

• One or more years of production experience as a helper.
• Six months basic knowledge of mixer procedures and mixer operator.

Responsibilities

• Ensures consistency on all doughs by proper scaling and time and temperature control according to production standards.
• Maintains schedule by getting dough mixed efficiently and to dividers on time in order to maintain production flow.
• Maintains record of temperature of dough mixing times and other required data.
• Maintains cleanliness of work area(s).
• Practices and complies with all company policies and procedures including safety and work rules, etc.
• Performs other duties as directed by supervision.
• Ensures compliance with all company policies and procedures (EEO, Sexual Harassment, Safety, Sarbanes Oxley, etc.).
• Performance of other duties which are deemed by management to be an integral part of the job, including but not limited to fulfillment of work schedules, adherence to attendance policies, and other applicable operating rules, policies and procedures

Skills

Production experience

Mixer procedures

Mixer operator

Tools

Mixer equipment

Job description

Flowers Foods, Lafayette, LA, is seeking an Equipment Operator to ensure proper dough preparation according to formula and production standards. The role requires operating mixers, following time and temperature controls, and maintaining clean work areas to support safe, quality production.

Responsibilities include maintaining dough consistency, meeting schedules, and logging temperature data while adhering to company safety policies and procedures.