Donut Production | Baker

Workstream

Canfield Township (OH)

On-site

USD 24,796 - 30,307

Full time

14 days+

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Benefits offered by this job

Competitive pay
Flexible hours
Employee discounts – Coffee and Donuts
Medical Insurance
Advancement Opportunities
On the job training

Job summary

Dunkin' Donuts Franchisee is seeking a Delivery Driver to support donut production and delivery to restaurant locations. You will assist with baking and finishing donuts and transport finished products to customers.

Roles include night, weekend, overnight and holiday hours; there is emphasis on organization, cleanliness and adherence to safety procedures. Competitive pay, flexible hours, and employee discounts are offered.

Qualifications

  • At least 18 years of age (where applicable)
  • Box Truck Driving Experience a plus
  • Good Driving record and possesses auto insurance
  • Able to lift up to 60 lbs
  • Able to push, pull, twist and/or stand for long periods of time
  • Able to make good decisions based on analysis, experience and judgements
  • Ability to communicate effectively

Responsibilities

  • Hire, train and develop their employees
  • Communicate job expectations to their employees
  • Plan, monitor, appraise and review their employees’ job performance
  • Provide coaching and feedback; disciplines when appropriate
  • Create and maintain a guest first culture in the restaurant
  • Ensure all shifts are appropriately staffed to achieve guest service goals
  • Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws
  • Ensure Brand standards and systems are executed
  • Prepare and complete action plans; implement production, productivity, quality and guest service standards
  • Complete audits and implement plans to drive system improvements
  • Control costs to help maximize profitability
  • Execute all in-restaurant marketing promotions in a timely manner
  • Execute new product roll‑ups including team training, marketing and sampling
  • Set sales goals and track results
  • At least 18 years of age (where applicable)

Skills

Box Truck Driving
Good Driving Record
Auto Insurance
Lifts up to 60 lbs
Effective Communication
18+ years old

Job description

Job description
Delivery Driver | Donut Production

Don’t want to wait on Customers? Don’t want the pressure of ticket times or cleaning off tables during short staffed rushes?

Need Flexibility? Creativity?

Dunkin' is Looking for a Fun, Creative person to assist our production staff to bake and finish donuts and deliver those donuts out to the restaurants.

Job Includes:
  • Night, Weekend, Overnight and Holiday hours
  • Organized
  • Follow all procedures related to cleanliness, food safety, and restaurant safety and security
Qualifications:
  • Box Truck Driving Experience a plus
  • Good Driving record and possesses auto insurance
  • Able to lift up to 60 lbs
  • Able to push, pull, twist and/or stand for long periods of time.
  • Able to make good decisions based on analysis, experience and judgements
  • Ability to communicate effectively
Benefits Include:
  • Competitive pay
  • Flexible Hours
  • Employee Discounts – Coffee and Donuts Free!!
  • Medical Insurance with Company contribution
  • Advancement Opportunities
  • On the job training

You are applying for work with a franchisee of Dunkin’ Donuts, not Dunkin’ Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Skills and Qualifications:

At least 18 years of age (where applicable)

Responsibilities:
Team Environment:
  • Hire, train and develop their employees
  • Communicate job expectations to their employees
  • Plan, monitor, appraise and review their employees’ job performance
  • Provide coaching and feedback; disciplines when appropriate
Operational Excellence:
  • Create and maintain a guest first culture in the restaurant
  • Ensure all shifts are appropriately staffed to achieve guest service goals
  • Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws
  • Ensure Brand standards and systems are executed
  • Prepare and complete action plans; implement production, productivity, quality and guest service standards
  • Complete audits and implement plans to drive system improvements
Profitability:
  • Control costs to help maximize profitability
  • Execute all in-restaurant marketing promotions in a timely manner
  • Execute new product roll‑ups including team training, marketing and sampling
  • Set sales goals and track results

Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Inspire Brands family of companies.

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