Donut Baker — Flexible Hours, Team‑Oriented Bakery

Ontario Trillium Foundation; Des Moines (IA); On-site; USD 34,385,000 - 51,577,000; Full time

Benefits offered by this job

Flexible schedules

Employee discounts on Dunkin' products

A team-oriented culture

Job summary

Dunkin' is seeking a Donut Baker to join our bakery team in Des Moines, IA. You’ll prepare and bake a variety of donuts and other baked goods to Dunkin' standards, ensuring they are fresh, delicious, and visually appealing.

Keep a clean, organized work area, follow recipes, monitor inventory, and collaborate with teammates to provide a positive guest experience. Must be 18+, with flexible mornings, nights, and weekend shifts.

Qualifications

• A passion for baking and creating delicious treats.
• Strong attention to detail and commitment to quality.
• Ability to work in a fast-paced environment while staying organized.
• Willingness to learn and adapt to Dunkin's recipes and techniques
• Strong teamwork skills with a positive attitude
• Must be at least 18 years old
• Flexibility to work early mornings, nights, and weekends

Responsibilities

• Prepare and bake a variety of donuts and other baked goods to Dunkin' standards
• Ensure that all products are fresh, delicious, and visually appealing
• Maintain a clean and organized work area, following Dunkin's sanitation and safety guidelines
• Follow recipes and production processes to ensure quality consistency
• Monitor inventory and assist with ordering supplies as needed
• Work closely with other team members to ensure smooth store operations
• Provide a positive, friendly experience for all guests by working collaboratively with team members

Skills

Baking passion

Attention to detail

Fast-paced environment

Willingness to learn

Teamwork

18+ age requirement

Flexible schedules

Job description

Dunkin' is seeking a Donut Baker to join our bakery team in Des Moines, IA. You’ll prepare and bake a variety of donuts and other baked goods to Dunkin' standards, ensuring they are fresh, delicious, and visually appealing.

Keep a clean, organized work area, follow recipes, monitor inventory, and collaborate with teammates to provide a positive guest experience. Must be 18+, with flexible mornings, nights, and weekend shifts.