Job Description
As a Pizza Maker/CSR at Domino's we take pride in our work. It takes some love to make a beautiful pizza! CSRs / Pizza Makers will work inside the kitchen taking phone orders, counter orders, and cleaning equipment and the facility. The best part is making pizza! It’s not like another food job, pizza is an art and we will teach you the techniques to make every pizza a fabulous piece of art while working as a team to achieve great customer service as well as have fun doing it! Domino's is a great entry level job or second job for those looking to develop teamwork and leadership skills, customer service, and take pride in the art of making pizza. If you are into team sports you will enjoy this fast paced environment.
Duties & Responsibilities
- Greeting customers and taking orders with a smile.
- Operating the cash register and collecting payment from customers.
- Making consistent products within Domino’s Pizza guidelines.
- Maintaining a clean and organized work environment from our customer’s viewpoint.
- Maintain a professional appearance at all times in compliance with the Domino's Pizza Grooming Standards.
What are we looking for?
- A fun and friendly person, who is comfortable talking to strangers.
- A team player who is punctual and has a positive attitude.
- You are at least 16 years of age.
- Pass a Criminal Background check.
Additional Information
- Full Time or Part time available! Or even just a day or two a week!
- Employee Discounts!
- Paid Training
- Flexible schedules!
- Perfect job for students or extra hours after another job
- Tips paid out after shift!
- Great pay - Our Pizza Makers receive a competitive hourly wage, plus tips.
- Benefits: All team members are eligible for benefits (eligibility for certain benefits dependent on approximate hours worked per week)
Benefits
- Paid sick leave per Washington law
- Health Care benefits for full time employees (30+ hours per week after waiting periods)
- Dental and Vision plans available to purchase
All your information will be kept confidential according to EEO guidelines.