Domino's General Manager - Seaside, OR (7236)

Domino's

Seaside (OR)

On-site

USD 55,000 - 75,000

Full time

14 days+
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Benefits offered by this job

Employee Discounts
Paid Training
Flexible schedules
Benefits

Job summary

Domino's in Seaside, OR is seeking a General Manager to lead our team and drive restaurant performance. You will oversee operations, hiring, training, scheduling, and cost controls while building a positive culture in the community.

This full-time role offers a hands-on, fast-paced environment where you can advance within our fun, customer-focused brand. Strong communication and leadership are essential for guest satisfaction.

Qualifications

  • Age 18+ or older.
  • 1 year of restaurant management experience preferred.

Responsibilities

  • Oversee all restaurant operations including cost controls, inventory, cash handling and customer relations.
  • Create staff schedules, order supplies, train team members and hire.
  • Achieve profitability targets through effective cost management and service quality.

Skills

People management
Restaurant operations
Budgeting
Training

Job description

Domino's General Manager - Seaside, OR (7236)
  • Full-time
  • Job Category Org: Store General Manager

We are looking for individuals with a strong drive and passion for managing a restaurant with a drive to build a strong culture and be involved with your community. If you are looking for a career that you will enjoy and have fun with,

You've had our pizza delivered to you, now help us be the best in pizza delivery. Go on, boss, show us what you've got.

Company Description

JPC LLC is a Franchise with Domino's Pizza looking to provide opportunity to new team members who are looking for the FUN job, develop skills and grow fast within our organization. Opportunities are limitless with Domino's!

ABOUT THE JOB

You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Well maybe it's time you moved up. You want to be the boss? Well now's your chance - Domino's is hiring bosses - more specifically General managers. It's a tough job, one that needs a natural like you.

You'll be working for a company that's fun and flexible. Not to mention, it's work experience you're going to use for a long time to come. You've had our pizza delivered to you, now help us be the best in pizza delivery. Go on, boss, show us what you've got.

JOB REQUIREMENTS & DUTIES

You are responsible for everything that happens in your restaurant . This includes all cost controls, inventory control, cash control and customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew. You will be in charge of making schedules, ordering products, training team members and hiring. A profit share bonus is awarded to GM's based off controlling costs within goals.

SUMMARY STATEMENT

We take pride in our team members and our team members take pride in Domino's! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's, our people come first!

QUALIFICATIONS
  • At least 18 years or older
  • Preferred 1 year of restaurant management experience*
ADDITIONAL INFORMATION
  • Full Time Position
  • Employee Discounts!
  • Paid Training
  • Flexible schedules!
  • Perfect job for students or extra hours after another job
  • Tips paid out after shift!
  • Great pay - Our drivers receive a competitive hourly wage, plus tips
  • Benefits: All team members are eligible for benefits (eligibility for certain benefits dependent on approximate hours worked per week)
Did you know 90% of Domino's franchisees started out as Pizza Makers or Drivers?

Check out the video below and hear it from one of our own team members who climbed the ladder!

All your information will be kept confidential according to EEO guidelines.

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