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Domino's Woods Cross is seeking a reliable Closing Shift Delivery Expert to bring hot pizzas and other menu items to customers in Woods Cross, Utah. You will be the friendly face of the store, upholding quality and ensuring timely deliveries while following safety policies.
You will manage routes with GPS, handle cash and card transactions securely, communicate with store staff, and maintain a clean delivery vehicle.
Your Woods Cross Domino's is owned and operated locally by AG3, Inc. We are a franchised location.
Domino's is seeking a reliable and customer-focused Closing Shift Delivery Expert to join our team in Woods Cross, Utah. In this role, you'll be the face of Domino's, delivering hot, fresh pizzas and other menu items directly to our valued customers. We're looking for someone who takes pride in providing exceptional service while maintaining efficient delivery times. Your dedication to customer satisfaction and safe driving practices will be essential to our success.
including, but not limited to the following:
Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".
For short distances for short durations. Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
A lot of your scheduled time outside of your delivery vehicle will be in-store standing for various lengths of time.
Bulk product deliveries are made three times a week and are unloaded by the team member. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72" high.
Large boxes, weighing 5+ pounds, are carried from the delivery carts to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried two at a time over short distances, and weigh approximately 3 pounds per tray. During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties.
To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push. Trays may also be pulled.
Team members must infrequently navigate stairs or climb a ladder to wash signs, wash walls/windows, perform maintenance. During delivery of product, navigation of five or more flights of stairs may be required.
Forward bending at the waist is necessary at the pizza assembly station. Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stacking ingredients.
Performed occasionally to stock shelves and to clean low areas.
Reaching is performed continuously; up, down and forward. Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.
Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.