Dock Worker

Pacific Seafood; Astoria (OR); On-site; USD 24,287 - 25,540; Full time

Benefits offered by this job

Health insurance

Paid time off

401(k) match

Product purchase program

Job summary

Pacific Seafood in Warrenton, OR is seeking a Dock Worker to support inventory receipt and product handling on the production team. The role involves unloading vessels safely, operating dock equipment, and ensuring quality standards are met.

Candidates should have experience with forklifts, cranes or hoists, and knowledge of knots and line splicing. A valid driver's license and good communication are preferred.

Qualifications

• Experience operating equipment such as forklifts, telehandlers, loaders, deuce-and-a-half beach trucks, and cranes.
• Knowledge of knots and line splicing.

Responsibilities

• Operate dock equipment including forklifts, telehandlers, loaders, and cranes to unload and move product.
• Learn product species, sub-types, and specs for sorting and handling received goods.
• Ensure all products meet quality expectations and notify supervisor of inconsistencies.
• Communicate with leads and supervisors regarding supply material levels.
• Maintain clean and organized work areas and follow SSOP requirements.
• Perform other duties as assigned.

Skills

Forklift operation

Crane operation

Hoist operation

Knot tying

Line splicing

Job description

Department: Warren Admin

Location: Warrenton

Compensation: $17.63 - $18.54 / hour

Summary

A Dock Worker at Pacific Seafood plays a key role on our production team supporting efforts to receive inventory and upkeep of high-quality standards. This position involves unloading products from vessels in a safe and timely manner, utilizing the appropriate equipment and proper handling techniques.

Key Responsibilities

• Maintain and operate all dock equipment efficiently. Equipment including but not limited to forklifts, telehandlers, loaders, deuce-and-a-half beach trucks, and cranes
• Learn all product species, sub-types and specs on sorting/handling of all products received at the dock.
• Ensure all products received, processed or shipped meet Pacific Seafood quality expectations.
• Notify supervisor when there are inconsistencies.
• Communicate with leads, supervisors and other team members regarding supply material levels.
• Keep all work areas clean and organized at all times.
• Learn and apply all SSOP for all job requirements.
• Perform other duties, as assigned.

Additional responsibilities may be assigned as deemed necessary to support the overall goals and objectives of the position.

Required Qualifications

• Prior experience with crane, hoist, and forklift operation. (Equipment operation including but not limited to forklifts, telehandlers, loaders, deuce-and-a-half beach trucks, and cranes.)
• Knowledge of basic knots and line splicing

Preferred Qualifications

• Previous experience in the seafood industry
• Valid drivers license
• Effective communication skills

Physical Requirements

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member:

• Constantly required to use close, distance, and peripheral vision with the ability to judge depth perception and adjust focus.
• Standing. Particularly for sustained periods.
• Walking. Moving about on foot to accomplish tasks.
• Use hands to finger, handle, or feel and talk or hear.
• Reaching. Extending hand(s) and arm(s) in any direction.
• Grasping. Applying pressure to an object with the fingers and palm.
• Talking. Expressing or exchanging ideas by means of the spoken word. Those activities in which they must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly.
• Hearing. Perceiving the nature of sounds at normal speaking levels with or without correction. Ability to receive detailed information through oral communication, and to make the discriminations in sound.
• Regularly required to lift and/or move up to 50 pounds.
• Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.

Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of this job.

Working Conditions

The working environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. While performing the duties of this job, the team member is exposed to:

• Dock, as well as warehouse environment
• Traditional warehouse and distribution facility environment
• Large, specialized equipment
• Large moving equipment
• High noise level
• Exposure to cold/freezing temperatures
• Exposure to hazardous materials
• Wet environment
• Safety equipment (hair nets, gloves, smock, etc.)
• Well-illuminated environment
• Scents related to the production facility

Benefits

At Pacific Seafood, Your Base Wage Is Only a Portion Of Your Overall Compensation Package. We Invest In Our Team Members Through a Comprehensive And Attractive Total Rewards Package, Including But Not Limited To

• Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short-term disability.
• Flexible spending accounts for health flex and dependent care expenses
• 401(k) Retirement Plan options with generous annual company profit sharing match
• Paid time off for all regular FT team members, to include sick days and vacation
• Employee Assistance Program- Confidential professional counseling, financial, and legal assistance provided at no charge to Team Members and immediate family members
• Product purchase program

Pacific Seafood is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.