DISTRICT FIELD OPERATIONS MNGR

Brevard Public Schools; Melbourne (FL); On-site; USD 60,000 - 90,000; Full time

Job summary

Brevard Public Schools in Melbourne, FL seeks a District Field Operations Manager for the ACCESS Project to oversee food service and operational activities.

The role requires a Bachelor’s degree in a related field and at least four years of supervisory experience in a food service or related environment. Substitutions may be approved; Florida driver’s license is required.

Qualifications

• Bachelor’s degree in a related field from an accredited institution.
• Minimum four (4) years of supervisory experience in a food service, hospitality, nutrition, or related operational environment.
• MA/MAS in Business Administration, Hospitality Management, Nutrition, Public Health or related field preferred.
• Experience in the operation or oversight of USDA Child Nutrition Programs preferred.
• Valid Florida Driver’s license.
• Food Protection Manager Certification within 6 months.

Skills

Supervisory experience

Budget management

Food service operations

Staff training

USDA familiarity

Driver's license

Education

Bachelor’s degree in Business Administration, Hospitality Management, Nutrition, Public Health, or related field

Job description

DISTRICT FIELD OPERATIONS MNGR

Brevard Public Schools ACCESS Project c/o EGHS - Melbourne, Florida Open in Google Maps

This job is also posted in Florida Department of Education

Job Details

Job ID: 5464702

Application Deadline: Oct 08, 2026 12:00 AM (UTC)

Posted: Dec 10, 2025 1:06 PM (UTC)

Starting Date: To Be Determined

Job Description

QUALIFICATIONS EDUCATION AND RELEVANT EXPERIENCE REQUIREMENTS:

REQUIRED:

• Bachelor’s Degree in Business Administration, Hospitality Management, Nutrition, Public Health, or related field from an accredited educational institution.
• Minimum four (4) years of supervisory experience in a food service, hospitality, nutrition, or related operational environment

SUBSTITUTION:

• Associate’s Degree from an accredited educational institution and an additional four (4) years of relevant supervisory experience may be substituted for a Bachelor’s degree with the approval of the Director.
• A minimum four (4) years of experience as a Child Nutrition Program Supervisor managing multiple school food service sites simultaneously, plus an additional four (4) years of experience beyond the minimum requirement may be substituted for the Bachelor’s degree. This substitution requires the approval of the Director, with concurrence of the Cabinet Level.

PREFERRED/DESIRED:

• MA/MAS in Business Administration, Hospitality Management, Nutrition, Public Health or related field from an accredited educational institution
• Experience in the operation or oversight of USDA Child Nutrition Programs

CERTIFICATIONS/LICENSES/TRAINING:

• Valid Florida Driver’s license.
• Food Protection Manager Certification within 6 months.

Position Type: Full-time

Job Categories

• Classroom Teacher > Elementary
• Classroom Teacher > English & Language Arts
• Instructional Support > Paraprofessional / IA
• Support Staff > Accounting/Bookkeeping

Contact Information

• Victoria Huss , HR Recruiter
• 2700 Judge Fran Jamieson Way
• Viera, Florida 32940
• Phone: [phone]
• Email: [e-mail]