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SK Food Group in Groveport, OH is seeking a Distribution Center Operations Manager to oversee warehouse operations, inventory management, order fulfillment and cost control. The role reports to the Plant Director and requires leadership of multi-shift teams to meet productivity standards.
You will develop procedures to optimize processes, monitor safety and quality programs, and collaborate with scheduling, production and suppliers to ensure timely materials and accurate inventories.
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.
Groveport, OH, US
3 days ago Requisition ID: 3331
Salary Range: $111,473.00 To $139,341.00 Annually
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Imagine...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results while having stimulating work experience are part of the same process.
We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture. We are looking for an individual who enjoys working in a fast-paced, team-oriented environment, likes to be challenged, and values the opportunity to make a difference.
Reporting to the Plant Director, responsible for overseeing all Distribution Center warehouse operations, including inventory management, order fulfillment, facility maintenance and distribution center cost management. Sets and ensures productivity standards are met, monitors workplace performance and leads training efforts of distribution center team to develop associates and improve performance.
ESSENTIAL DUTIES AND RESPONSIBILITIESinclude the following:
Regular and predictable attendance is an essential function of this position.
SUPERVISORY RESPONSIBILITIES
Directly supervise assigned associates to include Warehouse Supervisors.
QUALIFICATIONS /EDUCATION and EXPERIENCE
CERTIFICATES, LICENSES AND REGISTRATIONS
APICS certification recommended.
REQUIRED KNOWLEDGE, SKILLS, ABILITIES
TRAINING
This position requires training on Good Manufacturing Practices critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency. Training is also required
on how to identify food safety issues such as temperature control, cross-contamination, sanitation and cleanliness of the lines, etc., critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency.
SK Food Group provides competitive salaries and a wide variety of benefits including programs that provide for your health and welfare, help you prepare for retirement and truly enable you to balance your work and family life.
Established in 1943, the SK Food Group is a leader in the food manufacturing and wholesale food sales industry. We produce a complete line of products for many different market segments including retail, convenience stores, vending and the transportation industry. In addition, we pride ourselves on the sub-contract manufacturing and private labeling capabilities our company offers to customers throughout the United States. Please visit http://www.skfoodgroup.com for more information.