Dishwasher

J. Alexander's Restaurants; Englewood (CO); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

J. Alexander's Restaurants in Englewood is hiring Dishwashers to join their contemporary American restaurant known for quality service. This role involves maintaining cleanliness of kitchenware in a fast-paced environment while working closely with a team.

A successful candidate will have knowledge of kitchen equipment and adhere to sanitation protocols. The position offers competitive compensation and opportunities for upward growth.

Qualifications

• Must be at least 18 years old to operate kitchen equipment.
• Experience with kitchen equipment such as knives, slicers, and ovens required.
• Flexible to work various shifts.

Responsibilities

• Execute proper dish cleaning while maintaining a clean station.
• Follow sanitation protocols diligently.
• Coordinate with team members and management for effective communication.

Skills

Knowledge of kitchen equipment

Communication

Teamwork

Job description

DISHWASHERS

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood‑fired cuisine. We strive to provide the highest‑quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all‑around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.

Why Choose Us

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Requirements

• Must be 18 years of age to operate kitchen equipment.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves and ovens required.
• Flexible to work a variety of shifts.

Job Description

Our restaurants operate professional, fast‑paced, scratch kitchens. We hire dishwashers who understand high expectations for food presentation and execution on spotless clean kitchenware. Our restaurants typically include an open‑kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including all other team members and all members of management. This position is responsible for the execution of proper dish cleaning while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all‑inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Applications are accepted on an ongoing basis.