Dishwasher with The Residence at Cherry Hill

LCB Senior Living, LLC; Cherry Hill Township (NJ); On-site; USD 24,000 - 32,000; Full time

Job summary

LCB is seeking staff to provide a high level of customer service in a restaurant-style dining atmosphere within its dining facilities. The role includes maintaining cleanliness, washing dishes, and assisting with food storage and event support to ensure smooth service.

Team members will follow cleaning schedules, promote resident satisfaction, and communicate preferences to the dining room management to help tailor menus. Equal opportunity employment is emphasized in line with policy.

Qualifications

• Strong organization and time management skills.
• Ability to resolve problems of dissatisfied customers and/or associates.
• Ability to build positive relationships with associates, coworkers and residents.
• Dedicated to providing excellent customer service.
• Ability to handle multiple tasks and priorities.

Responsibilities

• Provide high level customer service and promote a restaurant-style dining atmosphere.
• Maintain kitchen in a clean, safe, and sanitary condition at all times.
• Wash and store all dishes and equipment per policy.
• Keep floors clean and manage trash.
• Assist with food orders and storage; support chefs and servers.
• Assist with preparation and execution of special events, banquets, and theme meals/parties.
• Adhere to cleaning schedules and food safety practices.
• Communicate resident likes and dislikes for menu planning and satisfaction.

Skills

Organization

Time management

Customer service

Relationship building

Multitasking

Education

Less than High School education

Job description

Essential Functions, Duties and Responsibilities:Provide a high level of customer service and promote a restaurant style dining atmosphere.Maintain kitchen in a clean, safe, and sanitary condition at all times.Wash and store all dishes and equipment in accordance with policy and procedures.Keep floors clean (sweeping, mopping, washing) and empty trash.Assist with the putting the food order away and stored appropriately.Assist chefs and servers as assigned.Assist with preparation and execution of special events, banquets, theme meals/parties.Adhere to cleaning schedules as directed by the Culinary Services Director.Adhere to Quality Enhancement standards and standard food safety practices.Assist with preparation and execution of special events, banquets, and theme meals.Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction.LCBs Non-Discrimination Policy:LCB, including its managed care communities, is an Equal Opportunity Employer. Recruitment and employment opportunities at LCB are based upon one's qualifications and capabilities to perform the essential functions of a particular job with or without reasonable accommodation. All employment opportunities areprovided without regard to race, religion, sex (including sexual orientation and transgender status), pregnancy, childbirth or related medical conditions, national origin, age, veteran status, disability, or genetic information or any other characteristic protected by federal, state or local law. This policy to provide equal opportunity encompasses all phases of employment, including recruitment, hiring, selection, job assignment, promotions, transfers, compensation, discipline, termination, layoff, access to benefits and training, and all other conditions and privileges of employment.Job Qualifications:Knowledge, Skills and Abilities:Strong organization and time management skillsAble to resolve problems of dissatisfied customers and/or associatesAble to build positive and strong relationships with associates, coworkers and residents.Focused and dedicated to provide excellent customer serviceAble to handle multiple jobs and prioritiesEducation: Less than High School educationPhysical Demands:Finger and hand dexterity to handle and manipulate instruments and equipment.Visual and auditory acuity.Must be able to lift a minimum of fifteen (15) lbs., and be able to carry objects.Must be able to push and pull carts, and continuously walk, sit and stand.Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate.