Dishwasher with Kitchen Growth Path | Training & Benefits

Harvest Restaurants Group; Morristown (NJ); On-site; USD 22,041 - 22,730; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

Company Dining discount

Flexible Scheduling

Career Growth

Vacation Policy

Referral Program

Job summary

A well-regarded restaurant group in Morristown, NJ is seeking a full-time or part-time dishwasher with cooking potential. This entry-level position emphasizes cleanliness and sanitation, ideal for detail-oriented individuals. Opportunities for career growth are provided through extensive training and a Junior Sous Chef development program. The role includes morning and evening shifts, flexibility, and essential teamwork within the kitchen environment.

Qualifications

• No experience necessary; training provided for entry-level candidates.
• Culinary or hospitality desires are a plus.
• Ability to communicate effectively in a fast-paced environment.

Responsibilities

• Lead the dishwashing team while maintaining cleanliness and sanitation.
• Support cooking when required and assist in kitchen duties.
• Work in morning and evening shifts effectively.

Skills

Detail-oriented

Team player

Resourcefulness

Positive attitude

Job description

A well-regarded restaurant group in Morristown, NJ is seeking a full-time or part-time dishwasher with cooking potential. This entry-level position emphasizes cleanliness and sanitation, ideal for detail-oriented individuals. Opportunities for career growth are provided through extensive training and a Junior Sous Chef development program. The role includes morning and evening shifts, flexibility, and essential teamwork within the kitchen environment.