Dishwasher / Utility Worker

Holbrooklife

Sugar Hill (GA)

On-site

USD 13,776 - 19,286

Full time

14 days+

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Job summary

Holbrooklife in Sugar Hill, Georgia is looking for a Dishwasher / Utility Worker. The role involves maintaining cleanliness for food and beverage operations, operating dishwashers, and assisting team members in a fast-paced environment.

The ideal candidate will possess a high school diploma, strong time management, and organization skills. This position may require working nights, weekends, and some holidays.

Qualifications

  • Must be 18 years or older.
  • Good problem-solving, organization and time management skills needed.
  • Ability to learn to operate industrial machinery is required.
  • Must be able to follow directions and work reliably.

Responsibilities

  • Maintain a sanitary environment for food and storage.
  • Operate the industrial dishwasher safely and efficiently.
  • Clean various kitchen items and ensure cleanliness in dishwashing areas.
  • Assist Line Cooks and other team members as needed.

Skills

Problem-solving skills
Organization skills
Time management skills
Team collaboration
Communication skills

Education

High school diploma

Job description

Description

The Dishwasher / Utility Worker is primarily responsible for maintaining a sanitary environment for food and storage as well as providing clean service ware and utensils for the entire food and beverage operation.

Key responsibilities include:

  • Operate an industrial dishwasher safely and rapidly.
  • Wash glassware and various other items.
  • Meticulously clean the iced tea and coffee machines daily.
  • Manage the placement of all kitchen items and dishes and rotate dishes to reduce wear and tear.
  • Ensure cleanliness of dishwashing and dish storage areas.
  • Always follow sanitation and safety policies.
  • Clean up spills, broken glassware, mop floors, etc.
  • Perform all daily duties (opening, closing and side work).
  • Assist Line Cooks and other team members as needed.
  • Anticipate needs of Chefs help transport food and plate up.
Requirements

Position Requirements:

  • Have a high school diploma; any related experience is a plus.
  • Be 18 years or older.
  • Have good problem‑solving, organization and time management skills.
  • Be able to learn to operate industrial machinery.
  • Be able to do janitorial activities.
  • Be able to follow directions.
  • Be a reliable and hard worker, e.g., arrive to work on time, take initiative, be self‑motivated, deliver consistent results, etc.
  • Be able to work successfully in a team environment.
  • Be able to work calmly and effectively under pressure.
  • Be customer‑oriented; have a “guest‑first” mentality.
  • Have good communication skills.
  • Be able to work nights, weekends and some holidays.
  • Be able to reach, bend and stoop and frequently lift up to 50 lbs.
  • Be able to work in a hot, humid environment, and be on your feet for an 8‑hour shift.
  • Be willing to take, and able to pass, a drug screen.
  • Be willing to submit to, and able to pass, a criminal background check.
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